The Bar Towel

grub wrote:

Bobsy wrote:Bitchin' labels!

thanks! a mere shadow of the greatness within.

get...


it....

in...

me!

bartle wrote:
get...


it....

in...

me!

I don't think Grub's wife would approve.

10 bitter years. Man that is good stuff.

Derek wrote:

bartle wrote:
get...


it....

in...

me!

I don't think Grub's wife would approve.

It was destiny's child!

grub wrote:biergotter tribute (front label - back label)

half pint, flat and room temp, straight from the fermenter... the last bit salvaged after we finished bottling.

fucking amazing. can't wait to have it carbonated and cool!

Love the labels. Gotta love Tenacious D.

Roland + Russell wrote:Meantime Chocolate

Looking forward to this and other Meantime offerings being available soon!!!

Holy snappin' Margarets, is this good!

Brooklyn Black Chocolate Stout.

phirleh wrote:
Holy snappin' Margarets, is this good!

Yes it is. The first two I sessioned the other day were phenomenal. Can't wait to see it all grown up in a year or two!

PM - Rogue Yellow Snow IPA - very snappy hops on this one.

Mill Street Vanilla Porter (nitro = not in Growler!!) and Mill Street Roggenbier (also fantastic - but yes, in growler!) - and took with me a delicious MS Pumpkin Ale growler for New Years Eve (the third beer presently on Growler is MS IPA, which I liked on Cask) ... watch out for MS Betelgeuse Tripel, coming to growlers soooonnn....

Belgian wrote:Mill Street Vanilla Porter (nitro = not in Growler!!) and Mill Street Roggenbier (also fantastic - but yes, in growler!) - and took with me a delicious MS Pumpkin Ale growler for New Years Eve (the third beer presently on Growler is MS IPA, which I liked on Cask) ... watch out for MS Betelgeuse Tripel, coming to growlers soooonnn....

How was the VP, Belgian? Really want to try that, will probably go to the brewpub Thurs. to get a double-whammy of that and the Weizenbock (supposed to be released Wed.)...

Also had a growler of each of the pumpkin and the roggenbier for a party on Sat night, both went over well with a diverse crowd.

Excited for the Duggan opening as well, I can't wait to try that porter!

Good stuff going on this week.

Rogue Double Dead Guy 2008

Ola Dubh 12
Brooklyn Black Chocolate Stout
Gulden Drak

-with blue cheese and crackers

Jon Walker wrote:Rogue Double Dead Guy 2008

Got a 2009 in the fridge right now - do you reckon its better fresh or with a bit of age?

velovampire wrote:

Belgian wrote:Mill Street Vanilla Porter (nitro = not in Growler!!) and Mill Street Roggenbier (also fantastic - but yes, in growler!) - and took with me a delicious MS Pumpkin Ale growler for New Years Eve (the third beer presently on Growler is MS IPA, which I liked on Cask) ... watch out for MS Betelgeuse Tripel, coming to growlers soooonnn....

How was the VP, Belgian? Really want to try that, will probably go to the brewpub Thurs. to get a double-whammy of that and the Weizenbock (supposed to be released Wed.)...

Also had a growler of each of the pumpkin and the roggenbier for a party on Sat night, both went over well with a diverse crowd.

Excited for the Duggan opening as well, I can't wait to try that porter!

Good stuff going on this week.

The Vanilla Porter was mediocre for a beer but awful as a porter. I don't understand how any brewer could make this and call it a porter. Its like believing Keiths is an IPA.

Bobsy wrote:

Jon Walker wrote:Rogue Double Dead Guy 2008

Got a 2009 in the fridge right now - do you reckon its better fresh or with a bit of age?

I'd be interested on your take too, Jon. Posted in this thread a few days ago that I had a 2009 and didn't dig it at all. I have another 2009 in my store room that I'm debating about keeping or "gifting" to get rid of.