Page 207 of 1135
Posted: Sat Dec 19, 2009 1:59 pm
by matt7215
Grand River Pils, Plowmans, and Mild so far today, maybe an Ola Dubh 40 later tonight??
Posted: Sat Dec 19, 2009 2:03 pm
by Bobsy
As ritzkiss posted, we were in Buffalo yesterday, and had some excellent stuff, my favourites of which were the hannsens and the de proef. I've been down with the funk lately, so that's no big surprise. The hannsen's was especially good because of the location.
Brought some awesome stuff back, a ton of Drie Fonteinen, some Cantillon Lou Pepe, Ommegang Ommegeddon, Fantome Hiver, Ayinger Weizenbock. Mostly krieks, geuzes, lambics and wild ales... the same sort of stuff you'd usually find in the LCBO.
Posted: Sat Dec 19, 2009 10:19 pm
by kinguy
Wuerzburger and a Black and Tan at the Huether Hotel this afternoon. Railway City Iron Spike Blonde, Black Oak Nutcracker and Victory Storm King this evening.
Posted: Sat Dec 19, 2009 10:24 pm
by Derek
Samuel Adams Old Fezziweg
Applewood's Mac Mead (seriously drinkable)
My Imperial Chocolate Stout.
Posted: Sat Dec 19, 2009 10:50 pm
by gongu
Penning this while listening to Johnny Cash from Folsom Prison on Whistle
Radio.
Beer Dinner with Thomas Hardy 2008 vintage ale with assorted cheeses
and fruit.
Homemade Pizza with Arrogant Bastard Ale
Chocolate Raspberry Cake with Brooklyn Black Chocolate Stout.
Finished with Ola Dubh 12 and Godiva Chocolate Almonds and Strawberries.
Life is good . Merry Christmas to all bartowellers.
Posted: Sat Dec 19, 2009 10:51 pm
by grub
a few pints of homebrewed IPA. actually, at 7.5% and 109IBU, it's probably somewhere between an IPA and an IIPA... perhaps an iIPA? our first non-hopocalypse ipa in 4 years, well hopped (17oz in 10gal) with simcoe, warrior, amarillo, columbus, chinook, centennial, and cascade. delicious!
speaking of which, i think it's time for a refill...
Posted: Sat Dec 19, 2009 11:39 pm
by matt7215
finishing a new glarus raspberry tart, it was truly spendid
Posted: Sun Dec 20, 2009 11:01 pm
by phirleh
Drinking a homebrew pilsner right now, just had a Commodore Perry IPA from Great Lakes in Ohio. Reminded me of the Yellow Snow, but I like it much better.
Posted: Sun Dec 20, 2009 11:27 pm
by Duct Tape
Fullers Vintage Ale 2004
Fullers Vintage Ale 2005
Fullers Vintage Ale 2006
Fullers Vintage Ale 2007
Fullers Vintage Ale 2008
Fullers Vintage Ale 2009
Mmmmmm, The 2004 was by far the best in my opinion, but all were drinkable, though the 2009 was definitely a bit young and disjointed feeling and definitely needs to be aged a bit to let it come together.
Posted: Mon Dec 21, 2009 9:22 am
by Bobsy
Duct Tape wrote:Fullers Vintage Ale 2004
Fullers Vintage Ale 2005
Fullers Vintage Ale 2006
Fullers Vintage Ale 2007
Fullers Vintage Ale 2008
Fullers Vintage Ale 2009
Mmmmmm, The 2004 was by far the best in my opinion, but all were drinkable, though the 2009 was definitely a bit young and disjointed feeling and definitely needs to be aged a bit to let it come together.
Nice vertical!
Posted: Mon Dec 21, 2009 10:06 am
by tuqueboy
Bobsy wrote:Duct Tape wrote:Fullers Vintage Ale 2004
Fullers Vintage Ale 2005
Fullers Vintage Ale 2006
Fullers Vintage Ale 2007
Fullers Vintage Ale 2008
Fullers Vintage Ale 2009
Mmmmmm, The 2004 was by far the best in my opinion, but all were drinkable, though the 2009 was definitely a bit young and disjointed feeling and definitely needs to be aged a bit to let it come together.
Nice vertical!
given the potency, perhaps horizontal would be a more apt term
Posted: Mon Dec 21, 2009 8:55 pm
by Derek
My wet-hopped ale and a DDC Solstice D'hiver.
Cheers to the longer days ahead!
Posted: Mon Dec 21, 2009 9:42 pm
by carguy
Inns & Gunn Triple Matured
Posted: Mon Dec 21, 2009 9:44 pm
by Belgian
2005 Mill Street Barley Wine, the brewer did not recc keeping it this long, and they were right.
Posted: Tue Dec 22, 2009 12:10 am
by matt7215
im drinking a brew my brother made. he was going for a stout but its so dry, yeasty and carbonated i cant quite figure it out. its finishable if nothing else.