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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
What're you drinking right now?
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- Posts: 321
- Joined: Sun May 15, 2005 8:57 am
Great Lakes Pumpkin Ale from the bomber was really good, the fruit and spice are subtle but very nice.
The Headstrong Munich Lager is stunningly good - this canned version is now made in the USA, and exhibits a full flavor with hints of fruitiness. Much better than my earlier experiences (Wellington-brewed, 650ml bottle.) I WANT the Grand River -brewed Ontario draught version now!
The Dogfish Head 60 is growing on me more each time, though I swear the six pack is slightly off. It's still a regal beer that can take LCBO's abuse and really shine.
Just having some soda water with half a crushed lime, I swear it tastes exactly like very fresh Corona.
The Headstrong Munich Lager is stunningly good - this canned version is now made in the USA, and exhibits a full flavor with hints of fruitiness. Much better than my earlier experiences (Wellington-brewed, 650ml bottle.) I WANT the Grand River -brewed Ontario draught version now!
The Dogfish Head 60 is growing on me more each time, though I swear the six pack is slightly off. It's still a regal beer that can take LCBO's abuse and really shine.
Just having some soda water with half a crushed lime, I swear it tastes exactly like very fresh Corona.
In Beerum Veritas
I had forgotten about this. The minerals in GR's water are similar to Munich, and their first batch of Hannenberg (helles) was spectacular. I'll definitely have to try this one out!Belgian wrote: The Headstrong Munich Lager is stunningly good - this canned version is now made in the USA, and exhibits a full flavor with hints of fruitiness. Much better than my earlier experiences (Wellington-brewed, 650ml bottle.) I WANT the Grand River -brewed Ontario draught version now!
What a difference the WATER makes. I did try GR Hannenberg Pils at ?C'est What? and it blew my socks off - I actually said I could pretty much live on that kind of German-style Pilsner. We have some definite 'sleeper beers' in Ontario (but that's another thread??)Derek wrote: The minerals in GR's water are similar to Munich, and their first batch of Hannenberg (helles) was spectacular. I'll definitely have to try this one out!
In Beerum Veritas
Had a grand ol' Grand River weekend.
Had the Executioner's and the Mill Race Mild (among many others) at the Castle on King on Saturday night and stopped by the brewery to taste/pick up some Bumbleberry Wheat, Vlaams Rood, Hannenburg Pills and Town Hall Lager on the way home on Sunday......they say the pumpkin ale should be available by Thanksgiving. Awesome beers as always. Thanks GRB!
Had the Executioner's and the Mill Race Mild (among many others) at the Castle on King on Saturday night and stopped by the brewery to taste/pick up some Bumbleberry Wheat, Vlaams Rood, Hannenburg Pills and Town Hall Lager on the way home on Sunday......they say the pumpkin ale should be available by Thanksgiving. Awesome beers as always. Thanks GRB!
- Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
Had my one and only 1993 Thomas Hardy Ale over the weekend. Shared it too!!!!!! Also got to sample some Black Saisson from a local homebrewer/fellow alcoholic. A great, malty, bitter, spiced, chocolaty, coffee version of your regular saisson. Puts a lot of full timers to shame
So the can is still brewed in the US? It certainly still tastes as lack-luster as usual...Derek wrote:I had forgotten about this. The minerals in GR's water are similar to Munich, and their first batch of Hannenberg (helles) was spectacular. I'll definitely have to try this one out!Belgian wrote: The Headstrong Munich Lager is stunningly good - this canned version is now made in the USA, and exhibits a full flavor with hints of fruitiness. Much better than my earlier experiences (Wellington-brewed, 650ml bottle.) I WANT the Grand River -brewed Ontario draught version now!
- grub
- Seasoned Drinker
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i keep trying to convince the bastard to bring a growler over for me, but it hasn't happened yet. i did at least get a little sample of it on sunday though. definitely good stuff. though i can't really complain when i'll be tapping my quad and saison this weekend...Torontoblue wrote:Also got to sample some Black Saisson from a local homebrewer/fellow alcoholic. A great, malty, bitter, spiced, chocolaty, coffee version of your regular saisson. Puts a lot of full timers to shame
Too bad then I guess. The new stock from (magical) Barrack Street WAS refrigerated (he repeated like a broken record.... click... click... click... ) well big D let me know if the GR one is decent.Derek wrote:So the can is still brewed in the US? It certainly still tastes as lack-luster as usual...Belgian wrote: The Headstrong Munich Lager is stunningly good
I was drinking that Minervois I spoke of (Dom. Des Homs) from the Languedoc (=French for 'Good wine region that people don't over-hype') - it's a very nice Grenache / Syrah - good value & worth having a few spares on hand.
Last edited by Belgian on Fri Oct 03, 2008 9:28 am, edited 2 times in total.
In Beerum Veritas
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- Bar Fly
- Posts: 986
- Joined: Fri Oct 10, 2003 8:00 pm
Behaven Wee Heavy. Once again, I encounter a U.K. beer of notably low carbonation (others include Greene King, Fuller's Porter). This is all to the good provided the beer is served at a room or cellar temperature: served cold it might taste too flat.
This Belhaven is similar to St. Andrews we used to get from Caledonian, with that roasted malt note that almost tastes peated even though it isn't. It's a smooth beer with many subtleties, as close to an English old ale as we are likely to get at the moment in Ontario from the U.K. Yes, it lacks the fruitiness of the best of those, and is more restrained in the Scottish, cold(er) fermentation way, but I sense a family resemblance.
Gary
This Belhaven is similar to St. Andrews we used to get from Caledonian, with that roasted malt note that almost tastes peated even though it isn't. It's a smooth beer with many subtleties, as close to an English old ale as we are likely to get at the moment in Ontario from the U.K. Yes, it lacks the fruitiness of the best of those, and is more restrained in the Scottish, cold(er) fermentation way, but I sense a family resemblance.
Gary
- Jon Walker
- Seasoned Drinker
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- Location: Wherever you go there you are
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- Location: St. Catharines, Ontario