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Posted: Wed Sep 15, 2010 11:25 pm
by nickelass
matt7215 wrote:icemachine wrote:Rodenbach Grand Cru
As they say over at DJF...
Boners Up
one of my all time favs!!
myself....central city red racer IPA
One of my favourite too!! I need another case of this... hmm now only to convince Peter to reply to my e-mails and send me a case.
Posted: Thu Sep 16, 2010 12:51 am
by cratez
mintjellie wrote: It seems to fit the BJCP guidelines though.
ABV: 4.8 – 5.7%
Notice that it's slightly above the ABV guidelines, hence my comment about it being "boozy" for the style. To me an Oktoberfest should be a highly drinkable session beer, and the Hofbrau is a single serving brew IMO. Granted there are some Imperial Marzens out there, but this doesn't claim to be one. However, the nose and flavour share a lot in common with other, 'regular' Oktoberfest beers and Helles Lagers.
Tonight I had a St. Ambroise Oatmeal Stout, Stiegl Pils, and Weihenstephaner Hefeweissbier Dunkel.
Posted: Thu Sep 16, 2010 10:01 am
by Torontoblue
Had a bottle of the Cannery Blueberry Porter; the blueberry really adds a nice sour/fruity bitterness to this lovely porter.
Followed by a fresh can of Hockley Dark - this just seems to have appeared in Alberta. Such a great flavourful session ale

Posted: Thu Sep 16, 2010 12:10 pm
by shintriad
Torontoblue wrote:Had a bottle of the Cannery Blueberry Porter; the blueberry really adds a nice sour/fruity bitterness to this lovely porter.
Followed by a fresh can of Hockley Dark - this just seems to have appeared in Alberta. Such a great flavourful session ale

I thought it was Blackberry Porter?
There's a large amount listed at the King and Spadina LCBO, but I went by and they didn't have a drop. There's actually a really helpful, knowledgeable beer dude there named Chris who was helping me in my quest. If you're ever at that location, he's a good guy to talk to.
Posted: Thu Sep 16, 2010 12:17 pm
by Belgian
shintriad wrote:Torontoblue wrote:Had a bottle of the Cannery Blueberry Porter
I thought it was Blackberry Porter?
Yeah no such thing, Sid meant the other. Highly rated fruit beer (probably because it's a good Porter under it and not some weak American Wheat type thing.)
Posted: Thu Sep 16, 2010 12:32 pm
by Torontoblue
Belgian wrote:shintriad wrote:Torontoblue wrote:Had a bottle of the Cannery Blueberry Porter
I thought it was Blackberry Porter?
Yeah no such thing, Sid meant the other. Highly rated fruit beer (probably because it's a good Porter under it and not some weak American Wheat type thing.)
Indeed I did............I knew it was SomethingorotherBerry

Posted: Fri Sep 17, 2010 12:52 pm
by sprague11
Magic Hat Blind Faith
Bells Hopslam
Posted: Sat Sep 18, 2010 12:12 am
by Derek
Philips Hop Circle & Red Racer IPA.
The hop circle is a little lighter in colour, with a smooth, slightly biscuity, quality malt flavour & feel, with some nice hopping. The hop aroma isn't in your face, but there's some well-rounded hop flavour. Great brew.
Red Racer has WAY more hop aroma, definitely more hop flavour and a little hop acidity. In your face hops. A phenomenal brew.
Posted: Sat Sep 18, 2010 12:29 am
by Torontoblue
Derek wrote:Philips Hop Circle & Red Racer IPA.
The hop circle is a little lighter in colour, with a smooth, slightly biscuity, quality malt flavour & feel, with some nice hopping. The hop aroma isn't in your face, but there's some well-rounded hop flavour. Great brew.
Red Racer has WAY more hop aroma, definitely more hop flavour and a little hop acidity. In your face hops. A phenomenal brew.
Fresh Red Racer when ever you want

Welcome to the West!
Just finished a Full Sail 2009 Old Boardhead Barleywine; reminded me of an over malty West Coast IPA.
Started on a Yukon Lead Dog; had this in the fridge for about 4 months now and it is such a great, full Old Ale.
Posted: Sat Sep 18, 2010 1:02 am
by boney
Mikkeller Barrel Aged 1000 IBU. A little undecided on this one, probably because I loved the un-barrel aged version so much. The barrel aging totally overpowers all notion of hops, which I'm not sure I dig in a IIPA. However, the barrel aging also really brings out the more malty aspects of the beer and an orange-marmalady character that was present, but much more subdued in the non-barrel aged version. Overall, barrel aging totally changes the character of the 1000 IBU and makes it a totally different beer, which is the objective in the first place. Not just a woody version of the 1000.
Posted: Sat Sep 18, 2010 9:34 pm
by phat matt
Drinking a 6 pack of sn autumn tumbler. Its a very nice brown ale. Good amount of chocolate malt with a touch of roasted barley. Very balanced hoping. Has a nice little bite to it without being over powering. If anyone enjoys a nice brown ale I would suggest picking this up. Also have some pumpkin beer that my parents grabbed for me in the states. Shipyard pumpkin head, and buffalo bills pumpkin ale. They said they couldnt find the ones I asked for, so these were the suggestion of a person shopping. The reviews dont look promising, but ill form my own opinion on them later tonight.
Posted: Sat Sep 18, 2010 9:37 pm
by matt7215
DDC Derniere Velonte
really good stuff
Posted: Sat Sep 18, 2010 10:25 pm
by phirleh
DDC Equinoxe, Garrison Hop Yard and some homebrew.
Posted: Sat Sep 18, 2010 10:39 pm
by Hawks28
great lakes pompous ass pale
ST IPA
ST 2X IPA
Posted: Sat Sep 18, 2010 10:56 pm
by phirleh
My last Garrison Imperial IPA from Nova Scotia, this baby cant come here fast enough!