What're you drinking right now?

heebes · Post by **heebes** » Sat Sep 25, 2010 8:00 am

Belgian wrote: looking forward to getting buzzed on a few Rigor Mortis Abt this Hallowe'en

second this, hopefully some pumpkin ales show up toooo

phirleh · Post by **phirleh** » Sat Sep 25, 2010 5:23 pm

A recently acquired 10 Bitter Years, delicious!

skaghevn · Post by **skaghevn** » Sat Sep 25, 2010 6:18 pm

Chimay Blue, circa 1999 if I understand the date code properly (LAH-272). Glorious.

G.M. Gillman · Post by **G.M. Gillman** » Sat Sep 25, 2010 7:28 pm

Blackberry Porter from Cannery Brewery in Pendicton, bottles freshly released (and in fresh condition) at Davisville LCBO. First-rate porter with deep, balanced flavours, good natural roasty taste (I believe roast malts are used but not roast barley), and the fruit is subtle as befits a fruited porter IMO. Well done.

Gary

matt7215 · Post by **matt7215** » Sat Sep 25, 2010 10:41 pm

Grand River Highballer Pumpkin
Grand River Ploegers Vlaams Rood Oak Aged

cfrancis · Post by **cfrancis** » Sat Sep 25, 2010 11:20 pm

Weyerbacher Riserva

Torontoblue · Post by **Torontoblue** » Sat Sep 25, 2010 11:22 pm

Laurelwood Organic Portland Espresso Stout followed by Deschutes Obsidian Stout. I know I had them the wrong way around, but I'm draining my old Pacific NW stash before buying fresh stuff next week.

The Laurelwood was wonderful.

boney · Post by **boney** » Sun Sep 26, 2010 12:49 am

Pinkus Ur Pils. Bought this one just because I'd never tried it and didn't expect much. I was thinking it would probably be a ho-hum cereal grainy Germal pils but was very pleasantly surprised. It turned out to be an unfiltered, grassy, slightly estery delight. If I didn't know any better, I would have called it a Kellerbier.

phat matt · Post by **phat matt** » Sun Sep 26, 2010 1:27 am

had a bottle of the great lakes miami weissendunkle tonight. Its a black wheat ipa, and it was awesoome. Notes of molasses, chocolate, and espresso. With a nice wallop of american c hops. Really impressed me with this offering.

Belgian · Post by **Belgian** » Sun Sep 26, 2010 1:44 am

boney wrote:Pinkus Ur Pils. ...... It turned out to be an unfiltered, grassy, slightly estery delight. If I didn't know any better, I would have called it a Kellerbier.

Lot of love in Pinkus Muller beers, they make beautifully soft and round lagers with delicate flavors. I grabbed an armload from an organics store while staying in Hamburg years back!

I'm drinking Dieu du Ciel Aprodite, it's a little smoky and hoppy this time and I love it. What a beer to have in LC stores!

ritzkiss · Post by **ritzkiss** » Sun Sep 26, 2010 9:05 am

phat matt wrote:had a bottle of the great lakes miami weissendunkle tonight. Its a black wheat ipa, and it was awesoome. Notes of molasses, chocolate, and espresso. With a nice wallop of american c hops. Really impressed me with this offering.

I had this at C'Est What last night and was also impressed, loads of fresh hops and a nice roast and molasses sweetness to match - would love to see this one more often!

heebes · Post by **heebes** » Sun Sep 26, 2010 9:14 am

had a corne du diable last night. rated it an A+, really enjoyed it!

acromion23 · Post by **acromion23** » Sun Sep 26, 2010 1:53 pm

Split a Black Albert last night. After a Hopslam. Been cleaning out the "cellar".

heebes · Post by **heebes** » Sun Sep 26, 2010 2:04 pm

trying out the Great Lakes Pumpkin Ale.

Belgian · Post by **Belgian** » Sun Sep 26, 2010 2:29 pm

Just had a fantastic Red Racer IPA at theOnly Cafe, they also have great specials on tap - St Amby Citrouille and Black Oak Chocolate Cherry. They just ran out of Big Rock Scottish Ale (7%) and they have some pretty nice bottles on the go.