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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
New Arrivals at LCBO & TBS
It would be great to see this beer in Ontario but I am hesitant to believe it considering they can't keep up with the demand down south. Also like many of you I would be concerned that by the time it gets into our hands it would not be fresh...much like GreenFlash and Yellow Snow IPA. The YS IPA was bottled in June/July and if you look at the bottle you see all the sediment in the bottom....what a sad thing to do to such a good beer. It deserves better than this!
must be a few different batches of yellow snow going around?
Saw this in another thread regarding yellow snow freshness:
groulxsome wrote:
The ones I have all say J1512 in the lower left corner of the bottle's label. Not sure if that's the date code or not!
Yeah, which as far as I know means September 15th of this year. So a little over 5 weeks old.
Saw this in another thread regarding yellow snow freshness:
groulxsome wrote:
The ones I have all say J1512 in the lower left corner of the bottle's label. Not sure if that's the date code or not!
Yeah, which as far as I know means September 15th of this year. So a little over 5 weeks old.
vandutchy wrote:It would be great to see this beer in Ontario but I am hesitant to believe it considering they can't keep up with the demand down south. Also like many of you I would be concerned that by the time it gets into our hands it would not be fresh...much like GreenFlash and Yellow Snow IPA. The YS IPA was bottled in June/July and if you look at the bottle you see all the sediment in the bottom....what a sad thing to do to such a good beer. It deserves better than this!
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I'm glad it wasn't just me who noticed it wasn't up to par. I went to the Burger Bar release party and was surprised it tasted so different...jrenihan wrote:Did a new (fresher) shipment of Green Flash ever come in? I decided to wait but have not heard anything about it.
Ren
I've previously purchased in the USA and had it out in Vancouver and it was one of the most satisfying IPAs I've ever had. How old was it when it hit Ontario shelves?
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Kekumba wrote: I thought J = October...but yes, the recent 6pk of YS I bought said J1512 and tasted fantastic.
Didn't know about the "skipping I" thing, though that would explain why this is still drinking lovely. There's a little bit of sediment and it does affect the flavour - gives it more of a "waxy" taste, I find - but if you leave it in the bottle the bright lemon and grapefruit notes shine through. I think this batch will drink well until at least mid-January, especially if it was brewed in October.Belgian wrote: Brewers often skip "I" in the date code, so you're right I believe.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
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If you don't mind paying more for packaging...
http://www.beaus.ca/news/dec-18-12/uniq ... beer-store
...actually the crates are nice and could come in handy! Expensive though!!! Almost as much as the Westy!
http://www.beaus.ca/news/dec-18-12/uniq ... beer-store
...actually the crates are nice and could come in handy! Expensive though!!! Almost as much as the Westy!
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
They had a shelf full of it at Summerhill today. I tried to buy one but it wouldn't ring up. After much running around, the clerk informed me that it wasn't for sale yet and that it was being removed from the shelf as she spoke.phat matt wrote:heard from nicklebrook today that the barrel aged cuvee will be in lcbo's soon.