Has anyone tried one of BTP's new BA releases Johns Dark Secret? It tasted off to me and was wondering what others thought. For a beer that spent a year in a bourbon barrel, there was very little barrel character. I also thought it was pretty bitter/astringent. It couldn't be the hops after all that age and only 30 IBUs right? I was thinking maybe too many heavy roasted specialty grains (e.g., black patent) in the grain bill?
Anyone try it yet?
BTP's Johns Dark Secret
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