You might be waiting for awhile...but there is some Rat Queen sleeping in another type of tasty whiskey barrelnorthyorksammy wrote:waiting for Bourbon RQ
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Barncat Artisan Ales, Cambridge
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- Posts: 60
- Joined: Fri Oct 23, 2015 4:21 pm
YOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Bastet is insane
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- Bar Fly
- Posts: 926
- Joined: Sun Jan 26, 2014 7:55 am
- Location: Guelph
Bought a couple bottles of Bastet last weekend but havnt gotten into it yet though. I was expecting it to be awesome, glad you
Concur. Did Pick up a growler of Eminence as well and it was outstanding
Concur. Did Pick up a growler of Eminence as well and it was outstanding
new Double IPA this weekend
36" Chain is a double IPA hopped with Columbus, Centennial, Citra, and Nelson Sauvin. 8.2%
36" Chain is a double IPA hopped with Columbus, Centennial, Citra, and Nelson Sauvin. 8.2%
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- Joined: Fri Apr 15, 2016 8:17 am
Sounds great. I am going there on sunday
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- Bar Fly
- Posts: 926
- Joined: Sun Jan 26, 2014 7:55 am
- Location: Guelph
I need this is my life
They're only open Friday night and Saturday afternoon, no?GtownRandy wrote:Sounds great. I am going there on sunday
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- Bar Fly
- Posts: 926
- Joined: Sun Jan 26, 2014 7:55 am
- Location: Guelph
Yes those are the regular hours. Gtownrandy-you may be disappointed, unless you've set something up with the guys, as far as Sunday goes?
our hours are Friday 5 - 8pm, Sat 12-4pmsofakingdrunk wrote:Yes those are the regular hours. Gtownrandy-you may be disappointed, unless you've set something up with the guys, as far as Sunday goes?
Ill pm Gtown
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- Bar Fly
- Posts: 926
- Joined: Sun Jan 26, 2014 7:55 am
- Location: Guelph
Drinking my first Bastet now....really really good. Incredibly drinkable, lots of lemony citrus flavours, quite dry, a little bit of funk, a touch of oaky vanilla and a really nice tartness. Awesome beer. Another home run guys. Hopefully
There'll still be some left next time I'm in, as the other two bottles I have will not be enough.
There'll still be some left next time I'm in, as the other two bottles I have will not be enough.
- Blasphomet
- Posts: 446
- Joined: Tue Dec 04, 2012 11:07 am
I need to get to Barncat asap.
A keg of 36" Chain will be pouring at the Sour vs Bitter event at Birreria Volo this weekend
Our first barrel aged beer is available starting this Friday
"Lucent" began life as a Belgian blonde ale, before spending one year in Ontario red wine barrels with a blend of Brett and bacteria. It was then conditioned on Hibiscus and Yuzu prior to re-fermentation in the bottle.
"Lucent" began life as a Belgian blonde ale, before spending one year in Ontario red wine barrels with a blend of Brett and bacteria. It was then conditioned on Hibiscus and Yuzu prior to re-fermentation in the bottle.
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- Bar Fly
- Posts: 926
- Joined: Sun Jan 26, 2014 7:55 am
- Location: Guelph
Just take my money!!
Bottles or growler fills??
Never mind, I actually read the post properly the second time. Sounds great
Bottles or growler fills??
Never mind, I actually read the post properly the second time. Sounds great
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- Posts: 5
- Joined: Sun Jul 16, 2017 7:35 pm
Lucent and raspberry juice both sound amazing. Anyone going to be there this weekend that would be interested in picking some up and trading for something next time you're in Toronto? Have lots of Toronto and QC stuff, or cash! PM if you can help out.matt7215 wrote:Our first barrel aged beer is available starting this Friday
"Lucent" began life as a Belgian blonde ale, before spending one year in Ontario red wine barrels with a blend of Brett and bacteria. It was then conditioned on Hibiscus and Yuzu prior to re-fermentation in the bottle.