Ontario's longest running digital community dedicated to good beer.
https://www.bartowel.com/forum/
fruity esters and IPAs?mgmoney wrote:Tried from a can ...not very hoppy...I'm not a fan of black IPAs but thought I'd try this anyway. A bit of roasted malt, licorice notes, but just not my thing. Anyone know what yeast they use in this brew, as I found none of those fruity esters I associate with traditional IPAs.
Vermont Ale is the new king. Get out of the '90s!atomeyes wrote:fruity esters and IPAs?mgmoney wrote:Tried from a can ...not very hoppy...I'm not a fan of black IPAs but thought I'd try this anyway. A bit of roasted malt, licorice notes, but just not my thing. Anyone know what yeast they use in this brew, as I found none of those fruity esters I associate with traditional IPAs.
Chico's the most commonly used IPA yeast and it is used because it's clean and ester free.
