World Atlas Of Beer Launch & Beer Dinner @ Bar Hop
Posted: Tue Sep 27, 2016 7:04 pm
Hey guys, just wanted to let you know about a beer dinner we're having next week hosted be Stephen Beaumont. I'll post the food menu tomorrow. Cheers! Details:
"The book All About Beer magazine said “every beer lover and every brewer should have a copy of” is back, in a fully, revised, completely updated and expanded second edition! Come out and enjoy an outstanding beer dinner hosted by the co-author of The World Atlas of Beer, Stephen Beaumont, and toast the hot-off the presses arrival of the new second edition of this landmark book.
This will be Stephen’s first beer dinner in Toronto for over a decade, so you can count on the beer and food pairings being delectable and the conversation lively! He’ll be relating stories about the creation of the new Atlas, sharing insight as to the changing world of beer today and generally talking about everything beer-related, all while sharing an outstanding four-course dinner expertly paired with international beers. After dinner, Stephen will be selling and signing copies of the book.
Get your tickets here: https://www.universe.com/worldatlasofbeer
**Price Includes All Tax & Gratuities**
Menu for the evening:
]Welcome Beer
Sierra Nevada Nooner[/b]
(German Pilsner, 5.2% ABV)
w/
Vegetarian Umami Bomb
braised artichoke hearts, nori strips, edamame and white bean puree
1st Course:
Boon Oude Gueuze Mariage Parfait
(Gueuze, 8.0% ABV)
w/
Warm Ontario Corn Flan
gruyere crisp and goats cheese cream
2nd Course:
Tooth & Nail Sustenance
(Belgian Autumn Ale, 7.2% ABV)
w/
Pan-seared Foie Gras
fallen choux puff, walnut raisin gastric
3rd Course:
Orval
(Mixed-Fermentation Trappist Ale, 6.9% ABV)
w/
Juniper Marinated Roasted Elk with Aligot
roasted mushrooms and autumn squash
Dessert:
Les Trois Mousquetaires Porter Baltique Édition Spéciale 2015
(Bourbon & Brandy Barrel-Aged Baltic Porter, 10.5% ABV)
w/
Moist Spiced Zucchini Cake
stewed prunes and stone fruit
"The book All About Beer magazine said “every beer lover and every brewer should have a copy of” is back, in a fully, revised, completely updated and expanded second edition! Come out and enjoy an outstanding beer dinner hosted by the co-author of The World Atlas of Beer, Stephen Beaumont, and toast the hot-off the presses arrival of the new second edition of this landmark book.
This will be Stephen’s first beer dinner in Toronto for over a decade, so you can count on the beer and food pairings being delectable and the conversation lively! He’ll be relating stories about the creation of the new Atlas, sharing insight as to the changing world of beer today and generally talking about everything beer-related, all while sharing an outstanding four-course dinner expertly paired with international beers. After dinner, Stephen will be selling and signing copies of the book.
Get your tickets here: https://www.universe.com/worldatlasofbeer
**Price Includes All Tax & Gratuities**
Menu for the evening:
]Welcome Beer
Sierra Nevada Nooner[/b]
(German Pilsner, 5.2% ABV)
w/
Vegetarian Umami Bomb
braised artichoke hearts, nori strips, edamame and white bean puree
1st Course:
Boon Oude Gueuze Mariage Parfait
(Gueuze, 8.0% ABV)
w/
Warm Ontario Corn Flan
gruyere crisp and goats cheese cream
2nd Course:
Tooth & Nail Sustenance
(Belgian Autumn Ale, 7.2% ABV)
w/
Pan-seared Foie Gras
fallen choux puff, walnut raisin gastric
3rd Course:
Orval
(Mixed-Fermentation Trappist Ale, 6.9% ABV)
w/
Juniper Marinated Roasted Elk with Aligot
roasted mushrooms and autumn squash
Dessert:
Les Trois Mousquetaires Porter Baltique Édition Spéciale 2015
(Bourbon & Brandy Barrel-Aged Baltic Porter, 10.5% ABV)
w/
Moist Spiced Zucchini Cake
stewed prunes and stone fruit