Colin @ Canada wrote:I don't think you can just hook up any porter or stout to a creamer tap and expect it to pour like St. Ambroise oatmeal stout or mill st cobblestone stout. Like take a keg of Great Lakes harry porter for example! If I'm wrong then my bad. Any brewers care to comment?
Colin @ Canada wrote:I don't think you can just hook up any porter or stout to a creamer tap and expect it to pour like St. Ambroise oatmeal stout or mill st cobblestone stout. Like take a keg of Great Lakes harry porter for example! If I'm wrong then my bad. Any brewers care to comment?
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