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brewing with spelt
Posted: Wed Sep 30, 2009 10:07 am
by jaymack
Just noticed that 3 Brewers in Toronto is offering a seasonal that includes Spelt in the grain bill.
Anyone ever done this? What would be the benefits? Never heard of this and kind of curious
Cheers,
J
Posted: Wed Sep 30, 2009 2:07 pm
by viggo
I believe its like any other cereal grain. I've thought of using it because spelt was a component of many saisons/farmhouse ales back in the day.
Posted: Wed Sep 30, 2009 3:19 pm
by markaberrant
viggo wrote:I believe its like any other cereal grain. I've thought of using it because spelt was a component of many saisons/farmhouse ales back in the day.
I've been meaning to use it in a saison, just haven't bothered yet, maybe next summer. They sell flaked spelt at the same health food store I buy my flaked wheat from.