spin-off from 2010 predictions: how much 10BY is left?
Posted: Mon Jan 03, 2011 12:54 pm
how many 6ers is ken still trying to move?
any kegs left?
who wants some?
any kegs left?
who wants some?
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not nessessarily true, but lets wait until the first 2 questions are answeredcfrancis wrote:I'd love some, but have no way of getting it in Ottawa.
Why not go direct to the source, ask them the question, then come back and start a thread?matt7215 wrote:how many 6ers is ken still trying to move?
any kegs left?
who wants some?
by "go to the source" do you mean drive to black oak? i cant do that because im at work.Torontoblue wrote:Why not go direct to the source, ask them the question, then come back and start a thread?matt7215 wrote:how many 6ers is ken still trying to move?
any kegs left?
who wants some?
Well, as we all know Ken posts on here as Asst. Grain Shoveller; just PM him. Easy peasy. And no speculation.matt7215 wrote:by "go to the source" do you mean drive to black oak? i cant do that because im at work.Torontoblue wrote:Why not go direct to the source, ask them the question, then come back and start a thread?matt7215 wrote:how many 6ers is ken still trying to move?
any kegs left?
who wants some?
are you suggesting calling the brewery? well im sure they are quite busy and wouldnt want to bother answering a silly little question about one of their seasonals + they might be out on delivery.
so im going with the tried and true method of internet forum post. im sure we'll get the answer soon enough.
Or he could just respond to Matt's post. FTW!Torontoblue wrote:Well, as we all know Ken posts on here as Asst. Grain Shoveller; just PM him. Easy peasy. And no speculation.matt7215 wrote:by "go to the source" do you mean drive to black oak? i cant do that because im at work.Torontoblue wrote: Why not go direct to the source, ask them the question, then come back and start a thread?
are you suggesting calling the brewery? well im sure they are quite busy and wouldnt want to bother answering a silly little question about one of their seasonals + they might be out on delivery.
so im going with the tried and true method of internet forum post. im sure we'll get the answer soon enough.
Still not as direct as going straight to the source. I guess I just like to use common sense in this scenarioJesseM wrote:Or he could just respond to Matt's post. FTW!Torontoblue wrote:Well, as we all know Ken posts on here as Asst. Grain Shoveller; just PM him. Easy peasy. And no speculation.matt7215 wrote: by "go to the source" do you mean drive to black oak? i cant do that because im at work.
are you suggesting calling the brewery? well im sure they are quite busy and wouldnt want to bother answering a silly little question about one of their seasonals + they might be out on delivery.
so im going with the tried and true method of internet forum post. im sure we'll get the answer soon enough.
Common sense? Sorry 'blue, not allowed.Torontoblue wrote: Still not as direct as going straight to the source. I guess I just like to use common sense in this scenario
I apologise; I forgot where I wasJesseM wrote:Common sense? Sorry 'blue, not allowed.Torontoblue wrote: Still not as direct as going straight to the source. I guess I just like to use common sense in this scenario![]()
I think that's probably true, using the "can access the brewery during business hours" definition of "local".Asst. Grain Shoveller wrote:Surprised and a bit disappointed that the bottles lasted so long for this third batch of 10BY...perhaps the local market is saturated for this type of beer