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Contribute your own beer reviews and ratings of beers that are made or available in Ontario.
Moderators: Craig , Cass
IPA_Lover
Posts: 183 Joined: Thu Dec 30, 2010 11:26 am
Location: Toronto
Post
by IPA_Lover » Fri Apr 08, 2011 9:39 am
Me either! Have been picking up the 666 from time to time and enjoying it lately. It looks like a bucket of vomit but I'm sure it'll taste amazing!
Anticipated release date on this?
^^^Hop-head ^^^
notdan
Posts: 443 Joined: Fri Jul 31, 2009 2:19 am
Location: Montreal
Post
by notdan » Fri Apr 08, 2011 11:34 am
so much hop scum.... I want.
JesseM
Seasoned Drinker
Posts: 1307 Joined: Thu Dec 13, 2007 10:46 am
Post
by JesseM » Fri Apr 08, 2011 12:30 pm
Holy crap! That looks like disgusting hop heaven! I want in!
The 666 is one of my favourite staple beers that I drink a ton of, so this is very good news! Thanks for sharing!
Malcolm
Posts: 319 Joined: Wed Jan 30, 2008 6:44 pm
Location: Parkdale
Post
by Malcolm » Fri Apr 08, 2011 5:41 pm
I remark that. Had a pint at C'est (666) the other night and loved the taste and balance. Looking forward to the 999.
Timmy
Posts: 170 Joined: Fri Jan 09, 2009 10:40 pm
Location: St. Catharines
Post
by Timmy » Thu Apr 14, 2011 12:19 am
I buy the 666 alot and it's getting pretty hoppy. Can't wait to try 999. Is it a one off or will they can it?
duncan
Posts: 50 Joined: Fri Feb 26, 2010 6:52 am
Location: trrana
Post
by duncan » Thu Apr 14, 2011 6:49 am
I initially read that as 999.99 ibus.
sprague11
Seasoned Drinker
Posts: 1910 Joined: Fri Sep 19, 2008 1:37 pm
Location: Newmarket, ON
Post
by sprague11 » Fri Apr 15, 2011 9:53 am
duncan wrote: I initially read that as 999.99 ibus.
Who needs gums or teeth anyways?
Looking forward to trying this - the 666 has improved.
Hamilton Brian
Posts: 228 Joined: Mon Mar 06, 2006 7:03 pm
Location: Hamilton
Post
by Hamilton Brian » Wed Apr 20, 2011 9:50 pm
sprague11 wrote: duncan wrote: I initially read that as 999.99 ibus.
Who needs gums or teeth anyways?
Looking forward to trying this - the 666 has improved.
Good one.
Can't wait to try it.