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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
wtf @ craft beer prices rising?
wtf @ craft beer prices rising?
Mad tom is now 13.45... Unibroue six packs went up a full dollar!?... Glad I'm moving to bc. 15 mins from the border... What's goin on!? I've noticed other beers skyrocketing too
Hop prices got a lot of press a few years ago... and while some varieties were limited, it really didn't significantly affect the cost of a brew.
FWIW, you need about 50 times more malt (than hops) for a brew...
http://www1.agric.gov.ab.ca/$department ... ll/agc7137
FWIW, you need about 50 times more malt (than hops) for a brew...
http://www1.agric.gov.ab.ca/$department ... ll/agc7137
- Ale's What Cures Ya
- Seasoned Drinker
- Posts: 1198
- Joined: Tue Apr 18, 2006 12:56 pm
- Location: The Thirsty Dog
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- Posts: 180
- Joined: Sun May 18, 2008 8:45 pm
- Location: London Ontario
You mean like the $11 six packs of two hearted and huma lupa licious that my wife just brought back? That doesn't include the duty she got dinged for, the bridge toll, gas or lunch.Brewbert wrote:Mad tom is now 13.45... Unibroue six packs went up a full dollar!?... Glad I'm moving to bc. 15 mins from the border... What's goin on!? I've noticed other beers skyrocketing too
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True, but my last visit to premier gourmet in buffalo (we went xmas shopping there on states black friday so it was worth it) a 6 pack of southern tier x2 ipa is like..... 9.99.... Here to get 6 is fucking like 17 dollars what a joke. Does the LCBO think Southern tiers stuff is made in solid gold equipment?
I digress.... My go to beers there are still under 10 bucks for a 6 pack and i dont get charged duty if i bring 4 6 packs (24 bottles). Hopefully my goto dont rise
I digress.... My go to beers there are still under 10 bucks for a 6 pack and i dont get charged duty if i bring 4 6 packs (24 bottles). Hopefully my goto dont rise
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- Joined: Mon Jul 26, 2010 11:11 am
Buffalo has its pricing issues too, the Green Flash IPA was a lot more expensive than it tasted.Brewbert wrote:... a 6 pack of southern tier x2 ipa is like..... 9.99.... Here to get 6 is fucking like 17 dollars what a joke. Does the LCBO think Southern tiers stuff is made in solid gold equipment?
Maybe some brewers down there like Great Lakes, Southern Tier and a few others can afford to be cheap in a more regional market, one with no border control issues.
In Beerum Veritas
Yeah, the taxes are the real killer... homebrew IS the answer.
On Malt prices... it could get interesting. The markets in China & India are expanding, the Americans are pushing corn for fuel and the Canadian Wheat board is dead. By 2015, I wouldn't be surprised if malt prices are 5 times higher than they were in 2010.
On Malt prices... it could get interesting. The markets in China & India are expanding, the Americans are pushing corn for fuel and the Canadian Wheat board is dead. By 2015, I wouldn't be surprised if malt prices are 5 times higher than they were in 2010.
Wish I knew how to home brew.. or had the money to buy the equipment. I'd be doing it alreadyDerek wrote:Yeah, the taxes are the real killer... homebrew IS the answer.
On Malt prices... it could get interesting. The markets in China & India are expanding, the Americans are pushing corn for fuel and the Canadian Wheat board is dead. By 2015, I wouldn't be surprised if malt prices are 5 times higher than they were in 2010.
-jealous- how D:elproducto wrote:All of this is why I homebrew.
I can brew 5 gallons of a hoppier, fresher IPA for the price of a 6 pack of Southern Tier, oh and it's on tap
It's not the cheapest, but it's a good start:
http://www.magnotta.com/festabrew/Searc ... %20reserve
In terms of equipment, you could start with a fermenting bucket, bottling cane and some caps (use bleach to sanitize and table sugar to prime).
Once you're bit by the bug, read this:
http://www.howtobrew.com/section1/index.html
http://www.magnotta.com/festabrew/Searc ... %20reserve
In terms of equipment, you could start with a fermenting bucket, bottling cane and some caps (use bleach to sanitize and table sugar to prime).
Once you're bit by the bug, read this:
http://www.howtobrew.com/section1/index.html
- markaberrant
- Seasoned Drinker
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- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
Just tasted my first samples of my annual American Barleywine, Cherry Mead and Cherry Flanders Red that were brewed this fall... reminds me why I love homebrewing, when you really nail a batch, not a damn thing comes close to it. I'd put these 3 particular batches up against the best commercial offerings. The fact that the price per bottle is incredibly low is just icing on the cake.Derek wrote:It's not the cheapest, but it's a good start:
http://www.magnotta.com/festabrew/Searc ... %20reserve
In terms of equipment, you could start with a fermenting bucket, bottling cane and some caps (use bleach to sanitize and table sugar to prime).
Once you're bit by the bug, read this:
http://www.howtobrew.com/section1/index.html
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- Bar Fly
- Posts: 627
- Joined: Fri Aug 05, 2011 10:58 am
- Location: Whitby, ON
Thanks for the lnks. I was planning on starting to homebrew and this looks like the right place to start. I'm going to pick up the West Coast IPA and all the equipment I need and place to start the boil on my week off. Thanks and Cheers!!Derek wrote:It's not the cheapest, but it's a good start:
http://www.magnotta.com/festabrew/Searc ... %20reserve
In terms of equipment, you could start with a fermenting bucket, bottling cane and some caps (use bleach to sanitize and table sugar to prime).
Once you're bit by the bug, read this:
http://www.howtobrew.com/section1/index.html