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study of stout bubbles
Posted: Wed May 30, 2012 9:05 am
by kafercrazy
Re: study of stout bubbles
Posted: Wed May 30, 2012 9:24 am
by JeffPorter
Interesting - I've always wondered - does a pint of stout on a nitro tap really NEED to be settled before being topped off?
I've had Mill St. Stouts that they just pour in one shot, and I can't taste the difference.
Posted: Wed May 30, 2012 11:53 am
by irishkyle21
Probably more of a marketing stunt more than anything. I highly doubt it makes a huge difference, if any at all wether it's poured in one shot or three steps.
Re: study of stout bubbles
Posted: Wed May 30, 2012 12:14 pm
by Derek
Interesting (I remember when the 2004 paper came out).
JeffPorter wrote:
Interesting - I've always wondered - does a pint of stout on a nitro tap really NEED to be settled before being topped off?
Pressure increases with depth, so it would change the fluid dynamics.