The Bar Towel

Had a great harvest a couple weeks ago, 5 lbs of Fresh 2nd year Nugget! Took the hops to Amsterdam for a brew, here was the recipe:

Amsterdam/Toronto Brewing ‘Wet Hop” Beer Recipe


Malts

Rahr 2-row - 18 kg

Weyermann Carafoam - 1 kg

Weyermann Cara Munich type three - 450 g

Weyermann Acidulated - 200 g

Hops

Simcoe @14%aa (leaf) - at boil addition - 140 g

Nugget Wet Hops - First Wort - 50 g

Nugget Wet Hops - 20 minutes - 900 g

Nugget Wet Hops - Whirlpool - 900 g

Nugget Wet Hops - Hop Blocker - 50 g



Added 55g of calcium chloride at mash in

Mashed into 53 L of water for a one hour rest at 66 C

Brought up to 76 C before vorlaufing

Ran off to 90 L and 13 P pre-boil.

Boiled vigorously for 60 minutes.

Cast out volume was 78 L at 14.8 P.


Harvest Time




Lupulin Porn






Brewing Amsterdam! http://www.amsterdambeer.com/goodstuff/blog


First Wort Hop:


Late Hops:


Cheers!
Zack