The Bar Towel

Brewmeister has made a 65% abv "beer" by freeze fractionation. I'm not sure what the theoretical upper limit on % alcohol is using this method, but I'm guessing if 65% isn't the limit, Brewdog or someone else is going to surpass it just for the pleasure of doing so. Interesting beer or marketing gimmick?

http://www.huffingtonpost.com/2012/10/2 ... 09605.html

I don't even like bourbon at this strength, and i luurve bourbon.

Their time would be better invested making the tastiest beer in the world rather than the strongest.