Yeah, it's been my "any port in a storm" beer on a couple of occasions lately, and has worked quite nicely. Seems to be popping up at macro-oriented places that would otherwise have a rather dreary lineup of taps. For instance, had it last week at that little pub in the basement of the Royal York Hotel.cfrancis wrote:Had a couple of pints of Honkers last night watching the game. Not too bad.
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New Arrivals at LCBO & TBS
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- Beer Superstar
- Posts: 2009
- Joined: Thu Jan 08, 2004 7:00 pm
- Location: Toronto
- northyorksammy
- Seasoned Drinker
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They also had Honkers (I think, I guess it could've been IPA) at Connor's on Bank Street when I was there a couple of weeks ago. A pint was something like $7.35. I was surprised to see it in what to me, a first time visitor to Ottawa, seemed like a neighbourhood type pub. The name Goose Island (presumably Honkers or IPA) was also on the board at D'Arcy McGee's which I believe is part of that Irish pub chain that owns Fion MacCools.cfrancis wrote:Exactly the same. I was at the Royal Oak here in Ottawa which is the usual Kilkenney, Boddintons, Guinness, etc.
Then I see Honkers and Fullers on tap. I rotated back and forth.
- cratez
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No need to bother with the Goose IPA folks. I tried one last night and it was worse than I expected. Thin-bodied, almost watery mouthfeel with a one-dimensional bitter hop flavour that borders on acrid, some light honey notes, and very little complexity overall. The label says that it's brewed at one of the Canadian Labatt plants, so no surprise that this is a highly bastardized version of a once-great beer.
It's too bad that things have come to this, as the original Goose Island IPA - brewed in Chicago - was a fantastic beer. I recall it being intensely fruity and floral with bright citrus aromas and flavours, a medium body, and a long zesty-bitter finish. It was one of the beers that put me onto IPAs, so I'm sad to learn that it's now a shadow of its former self.
On the bright side, Thrust! is coming to the LCBO soon and we have no shortage of good local IPAs on the shelves, so it's not like we're starving for hoppy beers.
It's too bad that things have come to this, as the original Goose Island IPA - brewed in Chicago - was a fantastic beer. I recall it being intensely fruity and floral with bright citrus aromas and flavours, a medium body, and a long zesty-bitter finish. It was one of the beers that put me onto IPAs, so I'm sad to learn that it's now a shadow of its former self.
On the bright side, Thrust! is coming to the LCBO soon and we have no shortage of good local IPAs on the shelves, so it's not like we're starving for hoppy beers.
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- cratez
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I should also add that I'm still a bit confused as to where the kegged version of Goose IPA is being brewed, as the pint that I had at Bier Markt didn't bear any resemblance to this bottled version. It was much brighter and fresher tasting, with a bold hop flavour and balanced bitterness, close to the original incarnation. And I drank it in between pints of SNPA and Stone IPA, so I don't think I was being indiscriminate.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
I was going to say, what you described did not at all match the 3 or 4 pints I had at a Jays game last week, which was downright tasty. Maybe the 'Bo just murdered another shipments of bottles?cratez wrote:I should also add that I'm still a bit confused as to where the kegged version of Goose IPA is being brewed, as the pint that I had at Bier Markt didn't bear any resemblance to this bottled version. It was much brighter and fresher tasting, with a bold hop flavour and balanced bitterness, close to the original incarnation. And I drank it in between pints of SNPA and Stone IPA, so I don't think I was being indiscriminate.
- El Pinguino
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Goose Island has 2 IPAs. "Goose IPA" and their "India Pale Ale". Cratez is describing a beer that would be their India Pale Ale...that is highly rated...and not available to us. It's an American IPA.Craig wrote:I was going to say, what you described did not at all match the 3 or 4 pints I had at a Jays game last week, which was downright tasty. Maybe the 'Bo just murdered another shipments of bottles?cratez wrote:I should also add that I'm still a bit confused as to where the kegged version of Goose IPA is being brewed, as the pint that I had at Bier Markt didn't bear any resemblance to this bottled version. It was much brighter and fresher tasting, with a bold hop flavour and balanced bitterness, close to the original incarnation. And I drank it in between pints of SNPA and Stone IPA, so I don't think I was being indiscriminate.
The beer we have is the Goose IPA...English IPA. If you look it up, it's in no way meant to be overly hoppy.
When you put it in perspective it's nice...when you think you're getting a hoppy, American IPA, it sucks.