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Is West Coast style IPA excessively bitter?
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Is West Coast style IPA excessively bitter?
Just heard a new Mill Street radio ad today driving home from work that slagged West Coast style IPA for being "excessively" bitter. Of course, their new product avoids such extreme nastiness, so don't be alarmed! At lest that's what I inferred, but a got a chuckle out of it as I navigated the traffic.
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I haven't heard the ad in question, but it strikes me as silly to complain about a certain style of beer that doesn't fit your individual preferences. What does "excessively hopped" mean, anyways? Were you expecting a pale ale and not an IPA? Or are we talking about enamel-melting, inappropriate for the style type of bitterness (of which there are very few if any examples in Ontario)?
Confused.
Confused.
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Hmmm...after being thoroughly disappointed with two recent visits to "the brewpub" - which is so far behind the times it's barely worthy of that moniker IMO - I was gonna give them a second chance by checking out the new Beer Hall but I'll be sure to avoid the place now.
I haven't heard the ad yet but judging by the original post Mill Street is 1) going out of its way to reinforce macro beer stereotypes and misinform the drinking public by portraying a popular craft beer style (IPA/DIPA) and prominent beer flavour (hop bitterness) as undesirable; 2) willfully alienating hop heads to ostensibly attract beer newbs, oenophiles, and non-beer drinkers instead of educating the latter groups; 3) slagging a beer style that they've never been able to brew well instead of stepping up their game and actually making a decent WC IPA.
Pretty sad if you ask me. But then again if I had been brewing for 10+ years and never cracked above a 3.9 on Beer Advocate I'd probably be resentful of those annoying discerning beer geek tastes too.
I haven't heard the ad yet but judging by the original post Mill Street is 1) going out of its way to reinforce macro beer stereotypes and misinform the drinking public by portraying a popular craft beer style (IPA/DIPA) and prominent beer flavour (hop bitterness) as undesirable; 2) willfully alienating hop heads to ostensibly attract beer newbs, oenophiles, and non-beer drinkers instead of educating the latter groups; 3) slagging a beer style that they've never been able to brew well instead of stepping up their game and actually making a decent WC IPA.
Pretty sad if you ask me. But then again if I had been brewing for 10+ years and never cracked above a 3.9 on Beer Advocate I'd probably be resentful of those annoying discerning beer geek tastes too.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
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Well said.cratez wrote:Hmmm...after being thoroughly disappointed with two recent visits to "the brewpub" - which is so far behind the times it's barely worthy of that moniker IMO - I was gonna give them a second chance by checking out the new Beer Hall but I'll be sure to avoid the place now.
I haven't heard the ad yet but judging by the original post Mill Street is 1) going out of its way to reinforce macro beer stereotypes and misinform the drinking public by portraying a popular craft beer style (IPA/DIPA) and prominent beer flavour (hop bitterness) as undesirable; 2) willfully alienating hop heads to ostensibly attract beer newbs, oenophiles, and non-beer drinkers when they could instead educate the latter groups; 3) slagging a beer style that they've never been able to brew well instead of stepping up their game and actually making a decent WC IPA.
Pretty sad if you ask me. But then again if I had been brewing for 10+ years and never cracked above a 3.9 on Beer Advocate I'd probably be resentful of those annoying discerning beer geek tastes too.
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From their FB, regarding Curious Parrot in the summer sampler pack: "CURIOUS PARROT Summer Sampler Pack, coming to The LCBO this week! 5% & 45 IBU -
This is why we sometimes let our brewmaster out of the brewery! While on vacation Joel came across this distinctive style of golden ale brewed with loads of aroma hops for a strong pine/citrus scent but without the excessive bitterness of West Coast IPA’s. A bright white head on a burnished golden body makes this beer a thing of elegant beauty. Curious indeed..."
Anyone tried it? I tend not to buy the sampler packs for one or two possibly interesting beers and four that sit in the back of the fridge for when skids come over.
This is why we sometimes let our brewmaster out of the brewery! While on vacation Joel came across this distinctive style of golden ale brewed with loads of aroma hops for a strong pine/citrus scent but without the excessive bitterness of West Coast IPA’s. A bright white head on a burnished golden body makes this beer a thing of elegant beauty. Curious indeed..."
Anyone tried it? I tend not to buy the sampler packs for one or two possibly interesting beers and four that sit in the back of the fridge for when skids come over.
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This sentence makes my brain hurt.velovampire wrote: Joel came across this distinctive style of golden ale brewed with loads of aroma hops for a strong pine/citrus scent but without the excessive bitterness of West Coast IPA’s. A bright white head on a burnished golden body makes this beer a thing of elegant beauty. Curious indeed..."