The Bar Towel

Gary, you have on many occasions educated us with your research and musings into beer history.

I recently came across this article, you may have seen it. If not, I think you will find it interesting.

http://zythophile.wordpress.com/2013/04 ... #more-3434

Particularly fascinating is the part about how much the character of this malt could change what we think of some of the styles originally brewed with it.

Tapsucker wrote:Gary, you have on many occasions educated us with your research and musings into beer history.

I recently came across this article, you may have seen it. If not, I think you will find it interesting.

http://zythophile.wordpress.com/2013/04 ... #more-3434

Particularly fascinating is the part about how much the character of this malt could change what we think of some of the styles originally brewed with it.

Awesome find...I can't help but be reminded of heritage pig breeds that went out of fashion because of slower growth and the other "inconveniences".

Chevallier Nut Brown with Large Black pulled pork, for all!