The Bar Towel

For those of you not familiar with David Ort, he's known either as the guy to crack the Burger's Priest secret menu and/or one of Ontario's craft beer journalists. You've probably read a whole bunch of his articles.

David's also a killer chef and makes incredible pickles. So it's great that he has put out a cookbook that involves craft beer recipes and that pairs well with beer.

I know David, the food stylist (Rossy Earle, the Toronto chef behind the tastiest hot sauce you'll ever have, Diablo Fuego) and the food photographer (Robin Sharp, who happens to be my wife). I also tasted some of the food they made for this cookbook. The onion rings are absolutely incredible.

Anyways, David's cookbook launches in mid-October. If you want a peek at the book and more information, take a gander at this article

found this promo video that explains the cookbook.

http://beercookbook.ca/video-trailer/

neat idea. odd that the video features him cooking with a non canadian Cuvee Des Jacobins though

This post should get a bump, since Ort's cookbook's getting some really nice press.

It's also pretty cheap for a pre-holiday order from Amazon.

had the fried chicken and the peanuts last night. killer. absolutely killer.

I put it on my list for someone to get me. Have been enjoying a number of beer food recipes recently from the Craft Beer Cookbook in the US by Jacquelyn Dodd, can't wait to try more tasty treats from this book.