Indie Alehouse's Kitchen Collab W/Cheese Boutique Feb 27
Posted: Tue Jan 28, 2014 12:45 pm
The Indie Alehouse's Chef and partner Todd Clarmo pairs with Afrim Pristine of The Cheese Boutique for the next installment in our Kitchen Collaboration series.
Todd & Afrim will prepare a three-course, family style dinner paired with exclusive Indie Alehouse beer.
$65 - Feb 27 6pm - 9pm
Tickets available at - https://www.eventbrite.ca/e/indie-aleho ... 0325145789
On arrival...
Blue Elizabeth & Anjou Pear Amuse - honeycomb, toasted marcona almonds
Paired w/Four Barrels – Barrel Aged Barley Wine an Indie collaboration with Amsterdam, Great Lakes & Sawdust City
First Course
Steak Tartare -smoked idiazabal, pickeled peppers, endives, truffled devils
Paired w/Double Team - Bourbon Barrel Aged Imperial Brown Ale an Indie collaboration with Half Pints (MB)
Second Course
Traditional Swiss Style Fondue - bundnerfleisch, chorizo, landjaegers, pickled asparagus, roasted peppers, apple, cornichon, crusty bread
Paired w/Five Beer Flight:
Instigator IPA
Barnyard Belgian IPA
Breakfast Porter
King Richard's Bitter
Barrel Aged Spadina Monkey Sour
Third Course
Cheese Boutique’s Famous Stuffed Figs -walnuts & honey, house ripened chèvre
Paired w/ Barrel Aged Glory and Consequences Belgian Dubbel
Todd & Afrim will prepare a three-course, family style dinner paired with exclusive Indie Alehouse beer.
$65 - Feb 27 6pm - 9pm
Tickets available at - https://www.eventbrite.ca/e/indie-aleho ... 0325145789
On arrival...
Blue Elizabeth & Anjou Pear Amuse - honeycomb, toasted marcona almonds
Paired w/Four Barrels – Barrel Aged Barley Wine an Indie collaboration with Amsterdam, Great Lakes & Sawdust City
First Course
Steak Tartare -smoked idiazabal, pickeled peppers, endives, truffled devils
Paired w/Double Team - Bourbon Barrel Aged Imperial Brown Ale an Indie collaboration with Half Pints (MB)
Second Course
Traditional Swiss Style Fondue - bundnerfleisch, chorizo, landjaegers, pickled asparagus, roasted peppers, apple, cornichon, crusty bread
Paired w/Five Beer Flight:
Instigator IPA
Barnyard Belgian IPA
Breakfast Porter
King Richard's Bitter
Barrel Aged Spadina Monkey Sour
Third Course
Cheese Boutique’s Famous Stuffed Figs -walnuts & honey, house ripened chèvre
Paired w/ Barrel Aged Glory and Consequences Belgian Dubbel