Indie Alehouse Kitchen Collab w/Bhima's Warung April 1st
Posted: Mon Mar 17, 2014 1:38 pm
This dinner is going to be a good one. Im super excited for it. Bhimas Warung is a restuarant in downtown Waterloo. Crazy good food with Indonesian and french influences. And just like any other of our Dinner events at the Indie, its a lot of food and beer for the value. (just ask anyone thats been to one.)
~An evening with Bhima’s Warung~
Indie Alehouse's Chef and partner Todd Clarmo will be reunited in the kitchen with Paul Boehmer of Bhima's Warung, preparing a unique and exciting Indonesian fusion dinner served family style. Each course will be paired with select Indie Alehouse beer.
Tuesday, April 1st, 2014
Kicks off at 6pm
~On arrival…
Baked Oysters
crab, coconut, glass noodles, 'gaeng gati' butter & rujak quenelle
Paired w/ Witner Toque - Spiced wit beer with Clementines
~Dinner
Pok-Pok Rabbit Satay
dom ka broth & duxelle-foie gras dumpling
Paired w/
-Barnyard Belgian IPA - American style IPA made with Belgian yeast strain
-Glory and Consequences Belgian Dubbel - Aged 15 months in sparkling wine base barrels
~
Nam Prik Kung...Smoked Whitefish
charred shrimp & green mango salad,
rare steamed duck egg, jackfruit nam jim
Paired w/
-Pineapple Spadina Monkey Sour Ale - American sour ale aged 12 months in Chardonnay barrels with charred pineapples
-Rabbit of Caerbannog White IPA - American IPA style Collab with Bar Hop Bar
~
Rendang of Welsh Lamb Shank
jasmine rice and achar
Paired w/
-Grendals Revenge Old Ale - Barrel aged in Port and Madeira barrels with house wild yeast strain
-Crush Imperial Wit - Imperial Belgian wit beer with blood oranges
~
Old Cheddar Stuffed Banana, Fried in Rice Paper
black sticky rice ice cream & pandan anglaise
Paired w/
Four Barrels Barley Wine - Collab with Amsterdam, Great Lakes, and Sawdust City
*Gratuity is not included; please tip your server.*
*48 Hour Cancellation Policy*
~An evening with Bhima’s Warung~
Indie Alehouse's Chef and partner Todd Clarmo will be reunited in the kitchen with Paul Boehmer of Bhima's Warung, preparing a unique and exciting Indonesian fusion dinner served family style. Each course will be paired with select Indie Alehouse beer.
Tuesday, April 1st, 2014
Kicks off at 6pm
~On arrival…
Baked Oysters
crab, coconut, glass noodles, 'gaeng gati' butter & rujak quenelle
Paired w/ Witner Toque - Spiced wit beer with Clementines
~Dinner
Pok-Pok Rabbit Satay
dom ka broth & duxelle-foie gras dumpling
Paired w/
-Barnyard Belgian IPA - American style IPA made with Belgian yeast strain
-Glory and Consequences Belgian Dubbel - Aged 15 months in sparkling wine base barrels
~
Nam Prik Kung...Smoked Whitefish
charred shrimp & green mango salad,
rare steamed duck egg, jackfruit nam jim
Paired w/
-Pineapple Spadina Monkey Sour Ale - American sour ale aged 12 months in Chardonnay barrels with charred pineapples
-Rabbit of Caerbannog White IPA - American IPA style Collab with Bar Hop Bar
~
Rendang of Welsh Lamb Shank
jasmine rice and achar
Paired w/
-Grendals Revenge Old Ale - Barrel aged in Port and Madeira barrels with house wild yeast strain
-Crush Imperial Wit - Imperial Belgian wit beer with blood oranges
~
Old Cheddar Stuffed Banana, Fried in Rice Paper
black sticky rice ice cream & pandan anglaise
Paired w/
Four Barrels Barley Wine - Collab with Amsterdam, Great Lakes, and Sawdust City
*Gratuity is not included; please tip your server.*
*48 Hour Cancellation Policy*