The Bar Towel

I'm curious about that Allsops. I hadn't heard much about them, I'm sure many of you know more than I do, but I gather they're an old defunct British brand that's being reborn. They're claiming to try to stick as close as possible to the original recipes. I'm also interested in the Zeven Zonden and...

Found cans of regular, peanut butter and Mexican chocolate yeti at a bottle shop (in Fergus) recently, so ‘regular’ is available in Ontario if you would like to seek it out. Where in Fergus? I’d imagine he’s taking about “The Outpost” Correct. And I lied, it wasn’t ‘regular’ yeti, it was ‘big yeti’...

Found cans of regular, peanut butter and Mexican chocolate yeti at a bottle shop (in Fergus) recently, so ‘regular’ is available in Ontario if you would like to seek it out.

Great posts in this thread Cass!

I’ll be in Chicago downtown late October. Any recommendations on hotels or areas to book for easy access to breweries/craft beer bars? Also going to the united centre, how is the craft beer scene around there?

Cheers!

Heading to Vermont for a few days in August, staying in Burlington at the Hotel Vermont. I’ve booked a visit to Hill Farmstead, and will also visit Alchemist, Prohibition Pig, Farmhouse and Zero Gravity. Based on the useful information in this thread I may try to get to a few of the others like Foa...

Heading to Vermont for a few days in August, staying in Burlington at the Hotel Vermont. I’ve booked a visit to Hill Farmstead, and will also visit Alchemist, Prohibition Pig, Farmhouse and Zero Gravity. Based on the useful information in this thread I may try to get to a few of the others like Foam...

It’s a very interesting ‘beer’. One where I couldn’t decide whether I loved or hated it from sip to sip.

All kinds of Orval out there now.

Still drop in here and there after 15 years. Thanks for keeping it up Cass. Another factor behind the reduced activity is likely that good beer is not as scarce as it used to be. The discussion of, and hunt for good beer (and communal grumbling about the LCBOs lack thereof) comprised a good bulk of ...

Chouffe Houblon Dobbelen IPA Tripel at the LCBO

Unibroue Winter Mixed Pack (Maudite, Blonde de Chambly, TP, Don de Dieu, LFdM, Fringante) and Blood Orange Blanche de Chambly at TBS

https://www.ratebeer.com/Ratings/Beer/B ... ng%20room.

Available at LCBO. Perhaps part of an as yet unannounced Halloween release?

Had a few low-ABV brews... the Godspeed Draught-lager style "Baby Svetly" (1.5%) is pretty acceptable for a crushable quaff, and the Omnipollo KONX (0.3%) tastes almost like a good light sour pale but something in the taste goes very wrong, like it's spoiled or infected. I'm not expecting...

Brown IPA brewed yesterday.
2 row, Carapils, Wheat malt, Caramel 45, Chocolate malt
Bittered w Warrior, Centennial late additions and hop stand
Escarpment Cali Ale yeast
OG came out at 1.065

That’s it yes, 1oz each of cryo simcoe, citra and centennial individual packs from yakima valley. Just need to decide which to use.