lister wrote:Service is at the bar which I hate. Especially since people still hang around it after getting their drink. That's irritating as fuck. GET THE FUCK OUT OF THE WAY!
^ I like your way of putting things, LOL. And sounds like V2 need a designated bar service area.
lister immediately thereafter wrote:The casks chalk board needs work. It was really hard to read. I wish more bars would go with digital screens. In this case also for the taps listings. Some people should not be writing with chalk (I'll call out the Tequila Bookworm chalk writer too, yes, yes fancy writing that looks cool but it's really hard to read!))
Totally valid 'nitpick' and actually a big one for any bar. The tap list chalk board at Kingston Brewing is abysmal, doesn't show half of what they got, and the bartender refused to tell me what else they had, just gave me the snarky 'what style do you like?' That day I walked out and haven't returned in 4 years.
It's the opposite of advertising if they obscure what the bar is selling. I really think half of going out somewhere is not just the beer but the experience so details matter. (PS: I'll for sure go to KBC again, I would not write off this venerable spot just for a few annoying, contemptuous staff.)