Belgian wrote:cboden wrote:I fear all my Taru Ichi cans are infected...the last one I opened was a gusher and extremely tart, I had to pour it. The rest of my cans are taut. Pushing my thumb on the can has absolutely no give to it compared to cans I've aged 1+ years which clearly have less pressure built up inside.
Oh no! GS will I think replace any product, of course but please bring them all by to Luc's attention if at all possible. Even opened cans. It's a major help if he has the info.
Super nice people there.
The brand new canning of Dortmunder and Svetly 12° are so good, in fact I think the Dortmunder is perfect already and IME the Svetly could use a week to settle down into its perfect balance (both brews are from just 4 days ago.)
My second Tara Ichi can exploded all over the place (much to my wifes disliking) and was indeed infected. I happened to order another one only a day before and received a day after, same date code, but it was fine. I don't get it.