Sounds like a fun event! Good way to try some different beers.Hi there! We've been hard at work testing wild Ontario yeasts in beer fermentation as part of our collaborative Gryphon's LAAIR project with Dr. George van der Merwe at the University of Guelph. As a result, we've built a bit of a stockpile of kegs over at our project partner brewery, Royal City Brewing. We have planned a tap takeover this Sunday, April 24th during RCB's open hours (noon-5pm).
We invite you to come out and sample our experiments. Hopefully you will agree that this is one of the better ways to experience science! Included in the rotating taplist will be beers made with yeasts we isolated from strawberries and crabapples, as well as a yeast donated by a local homebrewer. We will also be tapping 4 beers primary fermented with different Brettanomyces strains, so that you can taste the wide range of flavours this intrepid yeast can produce.
Tasters $1 each, half pints $3 each.
Taplist to come.
We hope to see you there!
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!