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Honey, those are perfect grill marks! But why are they on your face?S. St. Jeb wrote: "Honey, why are the steaks burnt and the pork sausage still cold in the middle?"
Haha, I was trained by my father-in-law in the art of barbecuing , the food is ready when the 3rd beer is consumed! Of course beer in those days was only 4.5%, but then one day I brought over a new beer, Bra D'or, 6% abv, it was pretty funny!Tapsucker wrote:Honey, those are perfect grill marks! But why are they on your face?S. St. Jeb wrote: "Honey, why are the steaks burnt and the pork sausage still cold in the middle?"
By CA #14, I assume you mean Collective Arts IPA #14. If so, good buy. It's really good.
3 beers is grilling. Turn on gas, wait 15 minutes then hold tongs with pinky prominently projected "English tea time (tyme?) style". BBQ takes at least eight hours and a whole lot more beer.Ukie wrote:
Haha, I was trained by my father-in-law in the art of barbecuing , the food is ready when the 3rd beer is consumed! Of course beer in those days was only 4.5%, but then one day I brought over a new beer, Bra D'or, 6% abv, it was pretty funny!
Yes Collective Arts IPA #14!. That Flying Dog is excellent and yes I am barbecuing!
Haha! You are correct, I was new!Tapsucker wrote:3 beers is grilling. Turn on gas, wait 15 minutes then hold tongs with pinky prominently projected "English tea time (tyme?) style". BBQ takes at least eight hours and a whole lot more beer.Ukie wrote:
Haha, I was trained by my father-in-law in the art of barbecuing , the food is ready when the 3rd beer is consumed! Of course beer in those days was only 4.5%, but then one day I brought over a new beer, Bra D'or, 6% abv, it was pretty funny!
Yes Collective Arts IPA #14!. That Flying Dog is excellent and yes I am barbecuing!