Saw this story on CBN about Lake of the Woods aging a beer by actually putting in the lake "for six months under 20 feet of ice in water with temperatures ranging between 4° and 10° Celsius".
I hope they don't have the same problem this cheese maker did many years ago (link).
Lake of the Woods
- S. St. Jeb
- Seasoned Drinker
- Posts: 1052
- Joined: Tue Mar 22, 2011 11:44 pm
- Location: Burlington, ON