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Allergies...

Discuss beer or anything else that comes to mind in here.

Moderators: Craig, Cass

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doublefist
Posts: 16
Joined: Sun Dec 08, 2002 7:00 pm

Post by doublefist »

OK, I don’t think anyone here is a doctor or anything but your knowledge of the brewing process might come in handy. Suppose one had an allergy to brewer’s yeast. Bottle conditioned beers are full of active and dead yeast, but what about cold-filtered beers? Would there be any yeast left in a cold-filtered beer?
"They drank of huge wooden kegs of mead, which was in fact Pabst Blue Ribbon, but which they liked to call mead..."

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