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Malta Recipes?

Discuss beer or anything else that comes to mind in here.

Moderators: Craig, Cass

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DukeofYork = Richard
Posts: 159
Joined: Sat Sep 21, 2002 8:00 pm

Post by DukeofYork = Richard »

Does anybody know of a recipe for making Caribbean style malta? I suspect somehow that it is very easy to make, and I quite like these sodas. Is it just some combination of malt extract, sugar/honey, hops and water?
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PRMason
Bar Fly
Posts: 873
Joined: Wed Oct 10, 2001 8:00 pm
Location: Fitzroy Harbour, ON

Post by PRMason »

The Bank's Malta uses a lot of adjunct in its recipe, mostly corn. Hops are a good idea as they will help resist bacteria spoilage (and they are one the life's truly good things!) They use a lot of corn sugar/syrup as well as wort.
Whatever you make up, drink it quickly. Bank's pasteurises Malta to avoid a rampant fermentation in the bottle.
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