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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Aus Stein trinken
Aus Stein trinken
My pops just brought me back a cool (if somewhat kitschy) stein from Austria.
Just wondering, under what circumstances would you drink from a stein? I just poured myself a Weihenstephaner, which seemed as good a choice as any, but I'm just curious as to what's considered an auspicious stein-scenario.
Just wondering, under what circumstances would you drink from a stein? I just poured myself a Weihenstephaner, which seemed as good a choice as any, but I'm just curious as to what's considered an auspicious stein-scenario.
- SteelbackGuy
- Beer Superstar
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shintriad wrote:My pops just brought me back a cool (if somewhat kitschy) stein from Austria.
Just wondering, under what circumstances would you drink from a stein? I just poured myself a Weihenstephaner, which seemed as good a choice as any, but I'm just curious as to what's considered an auspicious stein-scenario.
I have several and I drink from them when I feel like it, for no real reason other than I feel like it. I find they keep the beer cold for a long period of time. I usually fill em' up with a wheat.
That said, I am looking for the coldest tasting beer on the market. I need a beer that is as cold as the mountains. Maybe something that tastes like ice cold. When I find this beer I will put it in my stein and it will become colder, resulting in the coldest tasting beverage on earth.
If you`re reading this, there`s a 15% chance you`ve got a significant drinking problem. Get it fixed, get recovered!
Steins are really good for German Pilseners or Helles/Dortmunder's. At least I find. Or if it's some crappy pale lager that I have to drink when there's nothing else around and I really don't care what it would look like in a proper glass. Wheats seem sort of weird to me to put in one, but hey to each his own.
I really love steins and would start a collection if I actually had real money!
I really love steins and would start a collection if I actually had real money!
- Mississauga Matt
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I go to the same rental cottage each year. I need to drink out of some sort of beer vessel, so rather than risk breaking a glass or two in transit or on site, I take my indestructible Paulaner stein. Wheat beer, pilsner, dark ale, stout - everything tastes good in it.
Guess what? I got a fever. And the only prescription ... is more cowbell!
I feel like an old German guy with my steins in hand.
I have a few flip-top ones (designed to keep out flying nose beer) plus a few vintage Oktoberfest München ones, a Czech Leander white porcelain one (ooh!) a crystal one and I dunno... some others.
German Kitsch at its finest, and they DO serve (no pun) lager styles well. Weizen just needs a high Hefe glass with a broadening top and a rim that turns slightly in.
Some trivia; glass-bottomed German beer steins were not uncommon. You could keep an eye on potential attackers while you drink... seriously.
Ahh, steins... weird, lumpy heavy ugly & grey - yet fun!
I have a few flip-top ones (designed to keep out flying nose beer) plus a few vintage Oktoberfest München ones, a Czech Leander white porcelain one (ooh!) a crystal one and I dunno... some others.
German Kitsch at its finest, and they DO serve (no pun) lager styles well. Weizen just needs a high Hefe glass with a broadening top and a rim that turns slightly in.
Some trivia; glass-bottomed German beer steins were not uncommon. You could keep an eye on potential attackers while you drink... seriously.
Ahh, steins... weird, lumpy heavy ugly & grey - yet fun!
In Beerum Veritas
Definitely martinis. Some will also say cranberry juice, but I'm a bit of a purist.shintriad wrote:... but I'm just curious as to what's considered an auspicious stein-scenario.
What's a "martini"? You mean like those $12 chocolate-flavoured drinks? Mmm, yummy!biegaman wrote:Definitely martinis. Some will also say cranberry juice, but I'm a bit of a purist.shintriad wrote:... but I'm just curious as to what's considered an auspicious stein-scenario.
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- Seasoned Drinker
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Any advice on finding "good" steins? I have a Hofbrau pewter top 1L and an Augustiner (Salzberg) 1/2L pewter top. I'd love to get more but the tacky tourist ones just ain't the same (just weigh them in your hand, far too light). I saw a couple in antique shops in Berlin but they were hundreds of euros.
Steins are something friends & family from Germany will most likely present you, lacking any idea what else to give you for a present or as a thank-you gesture. It is probably the most easy thing to gift, to re-gift, or having owned it a while to one day decide to give the thing away.
A lot of times the Steinkitsch will just gather dust or clog cupboards, so make new German friends or else tell the ones you know that you collect unloved Steins. Or travel!
(I would like to inherit my late father's old "Bavarian Flag" - patterned Stein, it is the coolest one I have seen.) (Then I may give away one or two others... heh!)
A lot of times the Steinkitsch will just gather dust or clog cupboards, so make new German friends or else tell the ones you know that you collect unloved Steins. Or travel!
(I would like to inherit my late father's old "Bavarian Flag" - patterned Stein, it is the coolest one I have seen.) (Then I may give away one or two others... heh!)
In Beerum Veritas
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