It is cool to have Mill Street beersOn 2003-11-05 12:37, Cass wrote:
When visiting the District, at least for now, I believe there is a certain attraction to having Mill St. beers, for the very reason that they are made there. It contributes to the experience of the District.
Besides, the District's history is in alcohol production, so why wouldn't it make sense to have a locally-produced beer!?
I agree Mill St. is not widely known, but this is why they got an ad agency. They can obviously afford it now, and I suspect their advertising will attempt to bring the cachet of the District to the beers. When you're in the District having a Mill St. it's kind of cool, but having one of their beers someplace else isn't. Too many micros can't even get to this point (affording an agency) so I'm happy for them.
in the district because you can look at all the great Victorian architecture while having your beer. What's not cool is not being able to get a full pint. Granted I've only been to Pure Spirits and it seems they serve it in (at most) 16oz servings. If anyone knows of any bar down there that serves a proper 20 oz pint let me know. If you're in the area and you want a full pint of Mill Street head to the Dominion Tavern on Queen St East, last time I was there they had the Tankhouse Pale Ale on tap.