2 wonderful pints of an award winning, cask conditioned Porter at Sugar Bowl, Edmonton. It is a recipe from the homebrewing of Ray Duperon and Patrick Doyle who were this year's Aurora Brewing Challenge Brewer of the Year winners.
But you know what, it was very very similar to a Biergotter Porter/stout recipe. Very more-ish!
Looking for the original Bar Towel blog? You can find it at www.thebartowel.com.
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
What're you drinking right now?
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Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
It was quite nice Robbo, nice progression to the to the end. Have to say the Hopfen Weisse is my fav though, despite the Edel-Weisse's sheer drinkability.Bobsy wrote:We had a German themed potluck paired with:
Schneider Weisse
Schneider Edel-weisse
Schneider Hopfen Weisse
Schneider Aventinus
Schneider Aventinus Weizen Eisbock
The Edel-weisse is my favourite!
Mmm German themed potluck.. so hungry and also drinking a Nogne O Imperial Stout. This beer is awesome. Definitely in my top 10.Bobsy wrote:We had a German themed potluck paired with:
Schneider Weisse
Schneider Edel-weisse
Schneider Hopfen Weisse
Schneider Aventinus
Schneider Aventinus Weizen Eisbock
The Edel-weisse is my favourite!
"You wanna talk some jive? I'll talk some jive. I'll talk some jive like you've never heard!"
My older brothers recently returned from a baseball watchin' trip to the States, and they brought me back a few goodies.
Tonight I tried Lagunitas Little Sumpin' Sumpin'. Tons of citrusy hops. Didn't realize this was supposed to be a 'pale wheat ale'... seemed more like a not-insanely-hoppy-relatively-strong-IPA. Whatever, it was delicious.
... Turns out RB has it listed as an IPA, whereas it's a pale wheat ale on BA.
Tonight I tried Lagunitas Little Sumpin' Sumpin'. Tons of citrusy hops. Didn't realize this was supposed to be a 'pale wheat ale'... seemed more like a not-insanely-hoppy-relatively-strong-IPA. Whatever, it was delicious.
... Turns out RB has it listed as an IPA, whereas it's a pale wheat ale on BA.
To be honest I would put this beer in the drink fresh only pile.biegaman wrote:How did the Aphrodisiaque taste? I love it fresh and plan on buying plenty...bartle wrote:Tonight I'm sipping a Kuhnhenn Grand Cru.
Last night I went through some various bottles:
New Holland Charkoota Rye
a six month old Christoffel Bier
a year old Aprodisiaque
and Golden Carolus ambrio.
It holds up beautifully because it's a well made beer. It was interesting to see a little boozy fruitiness become apparent. With it's alcohol content and general strong vanilla and bitter cocoa flavour, mellowing it out doesn't seem like a desired thing to do to this.
Peche Mortel... now that's a bit of a different story.
enjoi
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Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
BA has it wrong, the original requester entered it wrong and it's never been changed.notdan wrote:My older brothers recently returned from a baseball watchin' trip to the States, and they brought me back a few goodies.
Tonight I tried Lagunitas Little Sumpin' Sumpin'. Tons of citrusy hops. Didn't realize this was supposed to be a 'pale wheat ale'... seemed more like a not-insanely-hoppy-relatively-strong-IPA. Whatever, it was delicious.
... Turns out RB has it listed as an IPA, whereas it's a pale wheat ale on BA.
Sorry to correct the correction but as the boys at BrewDog say, the correct term is "sausage muncher"Belgian wrote:Uhh Dude, I believe the preferred nomenclature is Schnitzel Face.viggo wrote:
Last time I was at Pike some drunken kraut tourist got loaded and fell off his stool. He started screaming at the bartender in german when he was cut off. It was hilarious!
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Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
"Sausage Muncher" has a whole different connotation in the UKNRman wrote:Sorry to correct the correction but as the boys at BrewDog say, the correct term is "sausage muncher"Belgian wrote:Uhh Dude, I believe the preferred nomenclature is Schnitzel Face.viggo wrote:
Last time I was at Pike some drunken kraut tourist got loaded and fell off his stool. He started screaming at the bartender in german when he was cut off. It was hilarious!
And it doesn't refer to them being German either.Torontoblue wrote:"Sausage Muncher" has a whole different connotation in the UKNRman wrote:Sorry to correct the correction but as the boys at BrewDog say, the correct term is "sausage muncher"Belgian wrote: Uhh Dude, I believe the preferred nomenclature is Schnitzel Face.
das IST lustig!!