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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
1990s Ontario Beer History!
1990s Ontario Beer History!
So some of you know that I moved, and as such that means lots of boxes of old stuff being looked at.
One of my finds was a box of old beer documents from the early days of my beer drinking. So I thought I'd scan some of the stuff as it's all pretty interesting to look at now.
And the first one is awesome. From time to time I know I've mentioned a 'legendary' Belgian beer release that the LCBO (through Vintages) did back in the '90s. Well, here's the original release magazine (this was before Vintages did the shiny circulars they do today). For those who don't know, back then Vintages did all the specialty beer releases, and generally brought out 1-3 beers per month instead of the current seasonal program through the LCBO proper.
I know this is one of the releases that set me down the path for good beer. It's amazing to think that this was 16 (!) years ago. How far has the LCBO come in its beer releases, when compared to this? They have certainly *never* done a release like this since.
http://bartowel.com/history/BelgianBeers1995.pdf
(quite a large PDF)
One of my finds was a box of old beer documents from the early days of my beer drinking. So I thought I'd scan some of the stuff as it's all pretty interesting to look at now.
And the first one is awesome. From time to time I know I've mentioned a 'legendary' Belgian beer release that the LCBO (through Vintages) did back in the '90s. Well, here's the original release magazine (this was before Vintages did the shiny circulars they do today). For those who don't know, back then Vintages did all the specialty beer releases, and generally brought out 1-3 beers per month instead of the current seasonal program through the LCBO proper.
I know this is one of the releases that set me down the path for good beer. It's amazing to think that this was 16 (!) years ago. How far has the LCBO come in its beer releases, when compared to this? They have certainly *never* done a release like this since.
http://bartowel.com/history/BelgianBeers1995.pdf
(quite a large PDF)
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Fascinating piece of Ontario beer history, Cass. Interesting to see the amount of detail the Board supplied at the time, even discussing the effect of Brett and naming the hop varieties used in St. Bernardus 6.
Note the named importer of Duvel at the time: Bill Wickham. Perhaps not quite the Charles Finkel (Merchant du Vin in the States) of Ontario, but certainly an imported beer pioneer. Remember the original Cafe Brusssel, operated by Bill's partner-in-importing, Roger Wils?
Note the named importer of Duvel at the time: Bill Wickham. Perhaps not quite the Charles Finkel (Merchant du Vin in the States) of Ontario, but certainly an imported beer pioneer. Remember the original Cafe Brusssel, operated by Bill's partner-in-importing, Roger Wils?
I absolutely loved the original Cafe Brussel, when it was on Broadview. Even though the one on Danforth had its qualities, it never replicated the intimacy of the first location.
I remember my first visit to CB they had a house blanche, made by a brewery that did a lot of contract brewing in the east end, I believe. That and the carbonade flamandes opened my eyes to a lot of new tastes back then.
IIRC Roger was heading to the Niagara region to open a 'champagnerie'. I wonder whatever happened to that?
I remember my first visit to CB they had a house blanche, made by a brewery that did a lot of contract brewing in the east end, I believe. That and the carbonade flamandes opened my eyes to a lot of new tastes back then.
IIRC Roger was heading to the Niagara region to open a 'champagnerie'. I wonder whatever happened to that?
Here's something else for you Steve:
http://bartowel.com/history/SummitHouseBeer.pdf
For those who don't know, at the location of Boston Pizza at Yonge & Eglinton there used to be quite a nice beer bar called the Summit House (in fact, the bar was called the Beer Bar).
How about those prices too! $4.95 for a pint!
http://bartowel.com/history/SummitHouseBeer.pdf
For those who don't know, at the location of Boston Pizza at Yonge & Eglinton there used to be quite a nice beer bar called the Summit House (in fact, the bar was called the Beer Bar).
How about those prices too! $4.95 for a pint!
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So THAT'S where half of the menu at Chester's came from.
That's why I posted it! I also found a printout of an early email where you recommended the Summit to meSteve Beaumont wrote:The Summit was one of my earlier consulting gigs, Cass. The manager at the time is now a partner in FAB, who I just helped open Against the Grain. Ah, memories...
Here's another piece of history, from Niagara Falls Brewery, their beer brochure.
http://bartowel.com/history/NFBrewery.pdf
NF was truly ahead of their time in the Ontario market, as the beers listed in the brochure can attest. In fact, I still have a decade-old article up on Bar Towel:
http://www.bartowel.com/?page_id=1687
Next up: some history from our friends at C'est What!
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Wally Moroz was a great force in the brewhouse at NFBC. Even today, two decades in, I think beers like Olde Jack and Maple Wheat would raise eyebrows around these parts.Cass wrote:Here's another piece of history, from Niagara Falls Brewery, their beer brochure.
http://bartowel.com/history/NFBrewery.pdf
NF was truly ahead of their time in the Ontario market, as the beers listed in the brochure can attest. In fact, I still have a decade-old article up on Bar Towel:
http://www.bartowel.com/?page_id=1687
I'm not much one for nostalgia -- breweries open and breweries close, even good ones -- but the fall of the NFBC was one of the truly regretable occurances in Ontario's early craft beer years.
Alright, here's some more goodies as we walk down beer memory lane.
In the day's before e-mail newsletters, often communications were done via paper! And C'est What's "What's Up" newsletter was one of these. They used to have a printed newsletter to talk about goings on at the pub & music listings. And here's three issues from early 1995, issues #17, 18 and 20.
Issue 18 is of particular note as it announces their success in getting Coffee Porter into the St Lawrence Market LCBO (bottled at Trafalgar). Amazing that they talk about "beating the system". 16 years on, we're still up against the 'system'. Remember folks we always have to be fighting for a better beer environment here.
Also, in the same issue look at the music lineup - see who played April 3rd? One of CW's notably famous alumni.
There's also talk in the issues about CW's anniversary, a Belgian beer dinner that they hosted, and the Belgian beer release from above. Also interesting that during special events (then the Jazz Festival) they could stay open all the way til 2am!
http://bartowel.com/history/WhatsUp17.pdf
http://bartowel.com/history/WhatsUp18.pdf
http://bartowel.com/history/WhatsUp20.pdf
In the day's before e-mail newsletters, often communications were done via paper! And C'est What's "What's Up" newsletter was one of these. They used to have a printed newsletter to talk about goings on at the pub & music listings. And here's three issues from early 1995, issues #17, 18 and 20.
Issue 18 is of particular note as it announces their success in getting Coffee Porter into the St Lawrence Market LCBO (bottled at Trafalgar). Amazing that they talk about "beating the system". 16 years on, we're still up against the 'system'. Remember folks we always have to be fighting for a better beer environment here.
Also, in the same issue look at the music lineup - see who played April 3rd? One of CW's notably famous alumni.
There's also talk in the issues about CW's anniversary, a Belgian beer dinner that they hosted, and the Belgian beer release from above. Also interesting that during special events (then the Jazz Festival) they could stay open all the way til 2am!
http://bartowel.com/history/WhatsUp17.pdf
http://bartowel.com/history/WhatsUp18.pdf
http://bartowel.com/history/WhatsUp20.pdf
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