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Posted: Sun Sep 19, 2010 6:18 pm
by Derek
grub wrote:brewed at volo yesterday with the crew from dieu du ciel. our twist on a foreign export stout. had a blast and can't wait to drink it!
Damn... wish I was around to try some of these!
I haven't got rid of the halogen/electric stove at our new place yet... but I may have to try brewing on it soon! I'm stocked up on ingredients and itching to brew.
Posted: Sun Sep 19, 2010 6:40 pm
by JimC
Red-Rye with wet hops picked yesterday.
Posted: Mon Sep 27, 2010 9:05 am
by elproducto
My second batch ever, a pumpkin ale is in the fermenter. Quite laborious, but it looks gorgeous.
Posted: Mon Sep 27, 2010 12:38 pm
by iguenard
elproducto wrote:My second batch ever, a pumpkin ale is in the fermenter. Quite laborious, but it looks gorgeous.
Whats the hose doing in the airlock? I'm curious.
Posted: Mon Sep 27, 2010 12:41 pm
by elproducto
iguenard wrote:elproducto wrote:My second batch ever, a pumpkin ale is in the fermenter. Quite laborious, but it looks gorgeous.
Whats the hose doing in the airlock? I'm curious.
My last minute version of a blow-off tube.
Posted: Mon Sep 27, 2010 1:16 pm
by markaberrant
elproducto wrote:My last minute version of a blow-off tube.
That is what I use too.
Posted: Mon Sep 27, 2010 1:23 pm
by markaberrant
I bottled up this year's blend of Flanders Red last night. Wow! Really good. Very reminiscient of Rodenbach Grand Cru, leaps and bounds better than last year's blend. It is a 25/25/50 blend of 27, 16 and 9 month old batches. Will brew up another batch in the next week or so.
I also racked 5 gallons of Sierra Nevada Golden Ticket Baltic Porter onto some of the yeast slurry. Should be an interesting experiment!
Posted: Sun Oct 03, 2010 10:00 pm
by icemachine
Bottled up a Pale Ale and put the Breakfast Porter into secondary. I saved the yeast cake from it so now I'm going to try washing it.
Posted: Sun Oct 03, 2010 10:18 pm
by grub
brewed up an imperial porter (our gonzo clone) and imperial coffee brown ale yesterday. kegged the pineapple kolsch. moved another 30 gallons to secondary.
next up will be a dubbel (really just a yeast propagation batch for our double quad brewday) and this year's lambic.
Posted: Sun Oct 03, 2010 11:48 pm
by Belgian
I'm not brewing a damn thing. What a lazy fucker!
Continue having fun.
Posted: Mon Oct 04, 2010 9:42 am
by markaberrant
I'm off this week, and plan on brewing this year's Flanders Red, a light hoppy pilsner-ish blonde ale, and maybe start a vanilla mead too.
Posted: Mon Oct 04, 2010 10:10 am
by matt7215
over the weekend i brewed a lambic which got a yeast cake built up from Cantillon dregs. it took off in 12hrs which it quite quick for a lambic culture.
i also racked 4 gallons of 7 month unblended lambic onto some virgin French oak chips and made a starter from homebrewed and commercial saison dregs.
Posted: Mon Oct 04, 2010 10:19 am
by cannondale
On the weekend I kegged an american wheat and a black IPA. Also racked this years' pumpkin ale to secondary.
Long weekend coming up...time to start planning the brews...
Posted: Tue Oct 05, 2010 9:36 am
by elproducto
Just put a 5 gallon extract batch of a Wheat beer in the fermenter. I used Danstar Munich yeast and added orange zest and coriander.
Posted: Tue Oct 05, 2010 2:56 pm
by markaberrant
elproducto wrote:I used Danstar Munich yeast and added orange zest and coriander.
The Bavarians would not be impressed.