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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Shillow Bitter Waitress
Shillow Bitter Waitress
Tried from a can ...not very hoppy...I'm not a fan of black IPAs but thought I'd try this anyway. A bit of roasted malt, licorice notes, but just not my thing. Anyone know what yeast they use in this brew, as I found none of those fruity esters I associate with traditional IPAs.
Everytime I learn something new I forget something old...like that time I learned to make wine and then forgot how to drive...
fruity esters and IPAs?mgmoney wrote:Tried from a can ...not very hoppy...I'm not a fan of black IPAs but thought I'd try this anyway. A bit of roasted malt, licorice notes, but just not my thing. Anyone know what yeast they use in this brew, as I found none of those fruity esters I associate with traditional IPAs.
Chico's the most commonly used IPA yeast and it is used because it's clean and ester free.
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Vermont Ale is the new king. Get out of the '90s!atomeyes wrote:fruity esters and IPAs?mgmoney wrote:Tried from a can ...not very hoppy...I'm not a fan of black IPAs but thought I'd try this anyway. A bit of roasted malt, licorice notes, but just not my thing. Anyone know what yeast they use in this brew, as I found none of those fruity esters I associate with traditional IPAs.
Chico's the most commonly used IPA yeast and it is used because it's clean and ester free.