Hogmanay Beer Pairing Dinner @ Monk's Table - Dec 31
Posted: Tue Dec 22, 2009 9:29 am
New Year’s Eve 2009
Hogmanay Beer Pairing Dinner
at The Monk's Table, 1276 Yonge Street
Two Sittings are at 6:30 and 8:30
Each course is paired with a unique one of a kind Scottish Historic Ale
Party favours and champagne included
$80.00
Reservations: 416-920-9074
_________________________________________
APPETIZER
Beggars Purse
Caviar & Crème Fraiche
with Grozet Gooseberry Wheat Ale
_________________________________________
MAIN COURSE
Pan Seared Sea Bass
Lobster Mash, Citrus Sauce
White Wine Poached Asparagus
with Fraoch Heather Ale
OR
Veal Tenderloin
Bacon Risotto, Shallot Beurre Blanc
Grilled Veg & Tomato Chutney
with Ebulum Elderberry Ale
_________________________________________
DESSERT
Homemade Chocolate Mousse
Topped with a Brandy Poached Pear & Apple
with Alba Pine Ale
_________________________________________
Hogmanay Beer Pairing Dinner
at The Monk's Table, 1276 Yonge Street
Two Sittings are at 6:30 and 8:30
Each course is paired with a unique one of a kind Scottish Historic Ale
Party favours and champagne included
$80.00
Reservations: 416-920-9074
_________________________________________
APPETIZER
Beggars Purse
Caviar & Crème Fraiche
with Grozet Gooseberry Wheat Ale
_________________________________________
MAIN COURSE
Pan Seared Sea Bass
Lobster Mash, Citrus Sauce
White Wine Poached Asparagus
with Fraoch Heather Ale
OR
Veal Tenderloin
Bacon Risotto, Shallot Beurre Blanc
Grilled Veg & Tomato Chutney
with Ebulum Elderberry Ale
_________________________________________
DESSERT
Homemade Chocolate Mousse
Topped with a Brandy Poached Pear & Apple
with Alba Pine Ale
_________________________________________