The Bar Towel

I am starting to gather some research for a paper on environmentally friendly brewing practices. Can anyone provide some suggestions for items, websites, books, articles etc.? Any help would be appreciated.

Some of the things i want to mention so far:
- It is fairly common practice for spent grain to be used by farmers.
- Labatt's in London was using a cogenerator to provide both heat and electricity efficiently
- Steamwhistle uses a cooling system which draws cool water from lake Ontario.
- a number of other breweries use techniques for reusing the heat from hot waste water, use organic or non-GMO ingredients etc.

Thanks,
Jeremy


<font size=-1>[ This Message was edited by: JerCraigs on 2003-07-07 14:20 ]</font>

Hi not sure if this will help but try this:

http://www.google.ca/search?hl=en&lr=&i ... es&spell=1

<font size=-1>[ This Message was edited by: smoother on 2003-07-07 14:30 ]</font>

Pick up The Organic Beer Guide by Roger Protz. (Not that organic necessarily means environmental.)

Joe

A little bit of information from Ohio

http://www.greatlakesbrewing.com/Beersc ... mental.htm

http://www.crannogales.com/

They can tell you quite a bit about environmentally friendly brewing.