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study of stout bubbles

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kafercrazy
Posts: 307
Joined: Tue Mar 01, 2011 9:52 am
Location: Peterborough, ON

study of stout bubbles

Post by kafercrazy »

http://www.bbc.co.uk/news/science-environment-18247680

I'd like to take part in this study, please.
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JeffPorter
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Location: Brampton, ON

Post by JeffPorter »

kafercrazy wrote:http://www.bbc.co.uk/news/science-environment-18247680

I'd like to take part in this study, please.
Interesting - I've always wondered - does a pint of stout on a nitro tap really NEED to be settled before being topped off?

I've had Mill St. Stouts that they just pour in one shot, and I can't taste the difference.
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
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irishkyle21
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Joined: Mon Nov 05, 2007 11:46 pm
Location: Sudbury, On

Post by irishkyle21 »

Probably more of a marketing stunt more than anything. I highly doubt it makes a huge difference, if any at all wether it's poured in one shot or three steps.
We can get drunker than this!!
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Derek
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Post by Derek »

Interesting (I remember when the 2004 paper came out).
JeffPorter wrote: Interesting - I've always wondered - does a pint of stout on a nitro tap really NEED to be settled before being topped off?
Pressure increases with depth, so it would change the fluid dynamics.
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