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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Hops and Robbers
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- Beer Superstar
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- Location: Brampton, ON
Hops and Robbers
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
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- Bar Fly
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- Location: Whitby, ON
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- Beer Superstar
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- Joined: Tue Jul 26, 2011 9:39 am
- Location: Brampton, ON
It's all still in the east end and making its way way west, I guess.TheBeeraholic wrote:Aweomse, some in Pickering. Planned on dropping by there to get some Tree Black IPA.
I actually quite liked this on draft - not a hop bomb by any stretch, but a nice, quaffable Britishy IPA.
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
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- cratez
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To me it drinks like a North American-style ESB. Plenty of rounded hop flavour with low bitterness and a refreshing, moreish quality. The draught version at Morrissey House had a nice orangey-apricoty flavour and juicy palate but none of the intensity that I expect from an IPA (less dryness as well). If you view it as a sessionable, moderately hoppy ESB you'll probably enjoy it.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
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You always have the descriptiveness that I'm reaching for - well put!cratez wrote:To me it drinks like a North American-style ESB. Plenty of rounded hop flavour with low bitterness and a refreshing, moreish quality. The draught version at Morrissey House had a nice orangey-apricoty flavour and juicy palate but none of the intensity that I expect from an IPA (less dryness as well). If you view it as a sessionable, moderately hoppy ESB you'll probably enjoy it.
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
Interesting to read the Best Bitter comparisons.
For those of you who have visited Pepperwood's Bistro in Burlington in the past: You should recognize this beer as the Pepperwood's Dry-hopped Best Bitter. ( I had quite a few of them )
Paul Dickey, brewer of Hops and Robbers, was the brewmaster at Pepperwood's a few years back.
For those of you who have visited Pepperwood's Bistro in Burlington in the past: You should recognize this beer as the Pepperwood's Dry-hopped Best Bitter. ( I had quite a few of them )
Paul Dickey, brewer of Hops and Robbers, was the brewmaster at Pepperwood's a few years back.
Interesting to read the Best Bitter comparisons.
For those of you who have visited Pepperwood's Bistro in Burlington in the past: You should recognize this beer ( as I recall ) as the Pepperwood's Dry-hopped Best Bitter.
Paul Dickey, brewer of Hops and Robbers, was the brewmaster at Pepperwood's a few years back.
For those of you who have visited Pepperwood's Bistro in Burlington in the past: You should recognize this beer ( as I recall ) as the Pepperwood's Dry-hopped Best Bitter.
Paul Dickey, brewer of Hops and Robbers, was the brewmaster at Pepperwood's a few years back.
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- Joined: Tue Mar 01, 2011 9:52 am
- Location: Peterborough, ON
^^this.cratez wrote:To me it drinks like a North American-style ESB. Plenty of rounded hop flavour with low bitterness and a refreshing, moreish quality. The draught version at Morrissey House had a nice orangey-apricoty flavour and juicy palate but none of the intensity that I expect from an IPA (less dryness as well). If you view it as a sessionable, moderately hoppy ESB you'll probably enjoy it.

It's a very nice beer, but probably shouldn't be called an IPA.
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