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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Spearhead
- groulxsome
- Posts: 478
- Joined: Mon Apr 30, 2012 3:24 pm
[/quote]liamt07 wrote:Marketing brewery.
Hawaiian Style was awesome when in debuted, and now it's a watered down shadow of itself. Other beers are just above average, but nothing to seek out.
Weird position. When I first moved to Toronto, HSPA was one of the first beers I had from "here." I was great, a the cloak and dagger in May of 2011.
I'va always only had Spearhead early since (I've added both of the other two to untapped), and been happy with them. They make nice beers, kinda hyped in style and kinda off-beat, but nice beers. They are all better before they hit production.
The IIPA? I'd be 94 points before hitting Cool, 88 after,,,? Whatever, fine, I'll still be ok... We'll debate the marketing, but another Ontario IIPA is great in my opinion.
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- Beer Superstar
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Has Spearhead actually made different glasses for all of their beers? I've only seen the tulip style one they launched with, which is a decent glass.TheSevenDuffs wrote:It can't possibly be more awkward looking that that the Moroccan Brown Ale glass...PeenSteen wrote:Can't wait to see what glass they make for this one is going to be
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- Beer Superstar
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There's been at least two: the one you mentioned and an odd-shaped tulip-like glass for the Moroccan Brown. I can't speak for the Belgian Stout as I haven't had that one.GregClow wrote:Has Spearhead actually made different glasses for all of their beers? I've only seen the tulip style one they launched with, which is a decent glass.TheSevenDuffs wrote:It can't possibly be more awkward looking that that the Moroccan Brown Ale glass...PeenSteen wrote:Can't wait to see what glass they make for this one is going to be
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- Beer Superstar
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- Joined: Tue Jul 26, 2011 9:39 am
- Location: Brampton, ON
When they had their launch at the different bars they were nice enough to give me a glass. It's one of my go to glass these days for a lot of beers.GregClow wrote:
Has Spearhead actually made different glasses for all of their beers? I've only seen the tulip style one they launched with, which is a decent glass.
HSPA might not be my go to beer these days, and I haven't been blown away by their other beers, but they do seem to be making an honest effort and trying new beer styles.
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
- El Pinguino
- Seasoned Drinker
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- Location: Downtown TO / Galapagos Islands
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Haven't had the Hawaiian one for some time....curious now to see if it has been dumbed down, as I quite enjoyed it originally.
Chances are a good marketing company that can sell beer will survive longer than a good beer company that can't market themselves. Ideally good beer and good marketing go hand in hand.
Hopefully their IIPA impresses.
Chances are a good marketing company that can sell beer will survive longer than a good beer company that can't market themselves. Ideally good beer and good marketing go hand in hand.
Hopefully their IIPA impresses.
I think the focus is more on the marketing than on the product itself. With only three total beers being rolled out from this company in almost 2 years (I think), I would've hoped that the products were a little...better?Droogy wrote:I've been hearing this term lately... Can you elaborate?liamt07 wrote:Marketing brewery.
I would argue if a brewery isn't a good marketer they won't be around very long.
IMHO - I think they are a better brewer than marketer. Yes they make a lot of noise, but I think they may be going about it the wrong way.
Case in point. The Hawaiian IPA. I initially avoided trying it because they were pushing the pineapple angle and I don't much like fruit in my beer. Once I was persuaded, by an employee of the brewery in fact, I found it to be a decent IPA and have enjoyed it on many occasions. I have come across lots of people who have turned their nose up at the pineapple suggestion, even though you would have to be told it is in their to detect it.
The same happened with the Moroccan Brown. The whole nuts and figs adjunct pitch turned me right off. This time I stepped up an made myself at least try it. I'm glad I did. Again, the adjuncts don't leave that much of a signature and again I see people turn their nose up at it because of what they think it will be like.
If they were clever marketers, they would realize that the approach they have taken wasn't so clever after all and they would back off on leading with their gimmick. Sometimes it's best to do what it takes to get people to like your product before you preach what's in it. Both of these beers could very easily reach a larger audience, but they seem to remain in a niche due to the messaging and the price points.
Case in point. The Hawaiian IPA. I initially avoided trying it because they were pushing the pineapple angle and I don't much like fruit in my beer. Once I was persuaded, by an employee of the brewery in fact, I found it to be a decent IPA and have enjoyed it on many occasions. I have come across lots of people who have turned their nose up at the pineapple suggestion, even though you would have to be told it is in their to detect it.
The same happened with the Moroccan Brown. The whole nuts and figs adjunct pitch turned me right off. This time I stepped up an made myself at least try it. I'm glad I did. Again, the adjuncts don't leave that much of a signature and again I see people turn their nose up at it because of what they think it will be like.
If they were clever marketers, they would realize that the approach they have taken wasn't so clever after all and they would back off on leading with their gimmick. Sometimes it's best to do what it takes to get people to like your product before you preach what's in it. Both of these beers could very easily reach a larger audience, but they seem to remain in a niche due to the messaging and the price points.
Brands are for cattle.
Fans are cash cows.
The herd will consume until consumed.
Fans are cash cows.
The herd will consume until consumed.
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- Beer Superstar
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