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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Boom, Bust...or Both? America's craft beer industry
Boom, Bust...or Both? America's craft beer industry
Here's links to two thought-provoking articles. One from Draft Magazine, the other from Michigan Live.
Wondering how we are mirroring this process, albeit in much smaller proportions.
http://draftmag.com/features/will-it-fall-brewery-beer/
http://www.mlive.com/business/west-mich ... ubble.html
Wondering how we are mirroring this process, albeit in much smaller proportions.
http://draftmag.com/features/will-it-fall-brewery-beer/
http://www.mlive.com/business/west-mich ... ubble.html
Well it could spell the end for Ontario brewers that can no longer just rely on loyalties:
But I'll tell you what. No evolving process is completely linear... we think that 'a lot more' breweries could mean the same proportion 'new bad' ones as 'new good' ones. Although will it?
Because look at another parallel, the wine industry with so many new producers. Wine has expanded in quantum leaps over recent decades, and the most interesting thing is overall quality has improved across the board, thanks to far better technology and controls. There is much more great quality wine available nowadays than ever before... and it's getting much harder to find truly bad wine.
So where did they go... the formerly great number of truly bad wine makers? They must have adapted, gotten their act together... or disappeared. The pressure of predominantly good product forces the bad out of the market.
^ We all know those type of brewers... they're like a cousin we still talk to no matter what they're like.(From the article)
There are a few breweries right now that none of us, meaning respected beer bars, support regularly. They sort of get ‘pity handles’ because we’re all on the same team.”
But I'll tell you what. No evolving process is completely linear... we think that 'a lot more' breweries could mean the same proportion 'new bad' ones as 'new good' ones. Although will it?
Because look at another parallel, the wine industry with so many new producers. Wine has expanded in quantum leaps over recent decades, and the most interesting thing is overall quality has improved across the board, thanks to far better technology and controls. There is much more great quality wine available nowadays than ever before... and it's getting much harder to find truly bad wine.
So where did they go... the formerly great number of truly bad wine makers? They must have adapted, gotten their act together... or disappeared. The pressure of predominantly good product forces the bad out of the market.
In Beerum Veritas
I look at it this way. If the bubble pops, it isn't going to wipe out everybody. We will still be far ahead of where we were in terms of quality and choice. So as a beer drinker, I do not fret.
For those that are investing, like every trend, you better know what you are doing.
For those that are investing, like every trend, you better know what you are doing.
Brands are for cattle.
Fans are cash cows.
The herd will consume until consumed.
Fans are cash cows.
The herd will consume until consumed.
- cratez
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Couldn't have said it better myself. There's also some convincing arguments as to why a second "bust" is unlikely in the States.Tapsucker wrote: I look at it this way. If the bubble pops, it isn't going to wipe out everybody. We will still be far ahead of where we were in terms of quality and choice. So as a beer drinker, I do not fret. For those (who) are investing, like every trend, you better know what you are doing.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
Thanks for the link. "1605 craft breweries in some stage of the planning process" !! That's staggering.cratez wrote:Couldn't have said it better myself. There's also some convincing arguments as to why a second "bust" is unlikely in the States.
- cratez
- Beer Superstar
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Well, considering several local markets are already saturated with great options, that figure suggests another 1990s-style bust will be likely. But I think Gatza's comments on the sophistication of the supply chain, consumer preferences for "buying local," and the fact that there is still room to grow in many states point to why the industry might lose a few hundred breweries as it expands but will not experience a full-on collapse.zane9 wrote: Thanks for the link. "1605 craft breweries in some stage of the planning process"!! That's staggering.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
- cratez
- Beer Superstar
- Posts: 2299
- Joined: Mon Mar 15, 2010 8:29 pm
- Location: Brantford, Ontario
- Contact:
Needless to say we're living in the Golden Era of craft beer, and the fact that having "too many" excellent options is one of the industry's biggest perceived problems is pretty fantastic.Tapsucker wrote: I wonder if there is a similar thread on some hot sauce geek page about how there are too many suppliers congesting the market. I guess ketchup is their evil Coors.![]()
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott