Four Course Family Style Dinner paired exclusively with stouts by Ontario Craft Brewers
Stout Night
Sunday, December 22nd, 2013
on arrival…
Spiced Lamb Pasties & Apéritifs
~
Split Pea & Smoked Ham Hock Soup
maple rutabaga, thyme, toasted peppercorns
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Smoked Whitefish, Roasted Beet & Aged Chèvre
walnuts, arugula, blood orange antiboise
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“Red Tape” Braised Wellington County Short Rib
brussels sprouts & bacon, roasted garlic & rosemary mash,
sauce rustique
~
Choc, Choco, Chocolate
mousse, gateau, shot
* No Substitutions or modifications
** Gratutity is not included, please tip your server
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Indie Alehouse Stout Night - Dec 22
Indie Alehouse Stout Night - Dec 22
https://www.eventbrite.ca/e/stout-night ... 9580334037
Last edited by Cass on Sun Dec 29, 2013 9:55 am, edited 1 time in total.
Not sure if anyone made it out to this (saw a couple of familiar faces) but it was a really good night.
Each course was paired with 2 stouts along with one as a starter, for 9 in total. Standouts included "Quiet Time" and "Icebreaker", both bourbon barrel aged stouts by Indie. A nice balance between big stouts (10%+) and milder ones (5%).
Great food too, and IMO just the right amount. Beer dinners that fill you up to the brim I really don't like, so this being three courses + a small starter & dessert was perfect.
Didn't make it to the kitchen collab which I heard was quite good, but this is another example of Indie really stepping up the food side of things to match their always-quality beer.
Each course was paired with 2 stouts along with one as a starter, for 9 in total. Standouts included "Quiet Time" and "Icebreaker", both bourbon barrel aged stouts by Indie. A nice balance between big stouts (10%+) and milder ones (5%).
Great food too, and IMO just the right amount. Beer dinners that fill you up to the brim I really don't like, so this being three courses + a small starter & dessert was perfect.
Didn't make it to the kitchen collab which I heard was quite good, but this is another example of Indie really stepping up the food side of things to match their always-quality beer.