lolKekumba wrote:Absolutely worth half of what they're charging.
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LCBO Beau's Brewery Feature
- MatttthewGeorge
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Also having the Siduri, also, and kind of agree. That said, I don't think it's reasonable to expect a 10% BA one-off in a 600ml to be under $5 in this day, regardless of who makes it or even regardless of the quality.Kekumba wrote:I had Siduri tonight and would say it's above average. Nice spicy fruits, light pepper. Really, exactly as advertised. If someone told me this was the wheat wine, though, I would have believed it. But that's just me. Absolutely worth half of what they're charging.
It's actually a nice saison. Seems to be on style, though a little boozy. The pepper works well with it. Barrel is hard to detect, except maybe the sweetness in the middle - wish the pepper would balance that out.
I really didn't like the Patio Saison a couple of years ago - this is an improvement.
(FYI - my friend and I split a fresh beaver river today, and it seems different than I remember. More floral U.S.-style hoppiness in the nose. Much better than last year, but probably partly because it's fresh.)
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
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I think so, too...though I think it's going to be a tough sell with fresh Rhyme and Reason out there.Kekumba wrote:
I think Beaver River changed slightly this year, though I could be wrong.
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
Pretty much this. While on the one hand, I care more about what a beer tastes like than the whatever special processes the brewery used to make it, it is not reasonable to expect those beers to cost the same as "regular" products.JeffPorter wrote:That said, I don't think it's reasonable to expect a 10% BA one-off in a 600ml to be under $5 in this day, regardless of who makes it or even regardless of the quality.
Whether or not the beers are "worth" $10 a bottle or not is subjective, but considering there are six pages of discussion and only like one person that has actually tried the beer, I'm not sure any of us are in a position to comment yet.
They should hire a taster who is objective. And who doesn't wear his collars popped. But mostly objective.TJ wrote:I had the Siduri tonight. I would call it mediocre. Not terrible. Just not worth the money. Not even at half what they're charging.
The Sargon tastes like a flat shandy mixed with toilet water. I love ginger. I love beer. But this sucks.
I'm kind of done with beaus.
In Beerum Veritas
I drank the Suduri this afternoon. It's an alright saison; the pepper helps to balance out the sweetness from the icewine barrels. Probably not worth the price on a comparative basis, but I don't feel robbed.
The presentation was really nice and didn't need the extra wrapping paper which is pretty superfluous to me.
The presentation was really nice and didn't need the extra wrapping paper which is pretty superfluous to me.
Also drinking a Siduri now, and you've taken the word out of my mouth.Automatic wrote:I drank the Suduri this afternoon. It's an alright saison; the pepper helps to balance out the sweetness from the icewine barrels. Probably not worth the price on a comparative basis, but I don't feel robbed.
The presentation was really nice and didn't need the extra wrapping paper which is pretty superfluous to me.
On the question of price, I actually think that it's fine considering the ABV (more ingredients needed), the barrels (more $$$ and storage) and the size. The price per ounce is pretty decent - twice that of most standard beers, but also at twice the strength.
the ingredient cost relative to ABV doesn't have a linear correlation to cost. there's a correlation, yes, but i think that the price for ABV is more of a sales/perception tactic and not linearly based on ingredient cost. after all, the grain costs are pretty much negligible for all beer.Bobsy wrote: On the question of price, I actually think that it's fine considering the ABV (more ingredients needed), the barrels (more $$$ and storage) and the size. The price per ounce is pretty decent - twice that of most standard beers, but also at twice the strength.