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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Converting the Unbelievers
Converting the Unbelievers
I am (slowly) converting two people to the fine offerings from the pleasantry of Ontario craft beers. One was/is a Carling (or some cheap beer) drinker, and the other a recovering Keiths addict.
"Just say, 'Nay!'" I tell them, "to the world of MolBats. You must first repent and admit your sins before you can allow yourself to move on."
I managed to move the Keiths addict from Stella to Creemore and I'm now trying to ease him into Cameron's.
Anyway, the Carling drinker didn't like my King Pilsner or the Saint Andre's (don't judge him too harshly, he's but a babe in these trying sessions).
Does any of you lot have a recommendation for a beer that might help the ex-Carlingite convert? I really thought the King Pil or Saint Andre's would be to his liking. But alas....
"Just say, 'Nay!'" I tell them, "to the world of MolBats. You must first repent and admit your sins before you can allow yourself to move on."
I managed to move the Keiths addict from Stella to Creemore and I'm now trying to ease him into Cameron's.
Anyway, the Carling drinker didn't like my King Pilsner or the Saint Andre's (don't judge him too harshly, he's but a babe in these trying sessions).
Does any of you lot have a recommendation for a beer that might help the ex-Carlingite convert? I really thought the King Pil or Saint Andre's would be to his liking. But alas....
Geez. He didn't like King?
You could try giving him Steam Whistle or Mill Street Organic. Those are very inoffensive. Try slipping a Mill Street Wit in there, just to see what they think.
If they really don't enjoy it, it could be lost cause. It might just be a price issue. Or maybe they just really like the carbonation?
Or maybe...just maybe...what they've really been looking for all this time is an Imperial Stout.
You could try giving him Steam Whistle or Mill Street Organic. Those are very inoffensive. Try slipping a Mill Street Wit in there, just to see what they think.
If they really don't enjoy it, it could be lost cause. It might just be a price issue. Or maybe they just really like the carbonation?
Or maybe...just maybe...what they've really been looking for all this time is an Imperial Stout.
Did he give any particular reasons for not enjoying the King and St. Andres? That might help us to diagnose his condition.denguy wrote:I am (slowly) converting two people to the fine offerings from the pleasantry of Ontario craft beers. One was/is a Carling (or some cheap beer) drinker, and the other a recovering Keiths addict.
"Just say, 'Nay!'" I tell them, "to the world of MolBats. You must first repent and admit your sins before you can allow yourself to move on."
I managed to move the Keiths addict from Stella to Creemore and I'm now trying to ease him into Cameron's.
Anyway, the Carling drinker didn't like my King Pilsner or the Saint Andre's (don't judge him too harshly, he's but a babe in these trying sessions).
Does any of you lot have a recommendation for a beer that might help the ex-Carlingite convert? I really thought the King Pil or Saint Andre's would be to his liking. But alas....
-Josh
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- Location: Kitchener-Waterloo, ON
Perhaps he wasn't used to it, he's not a fan of cream ales, but--I don't know why he wouldn't like the King or St. Andre's, I bought those two specifically because I thought he'd like them.detritus wrote: Did he give any particular reasons for not enjoying the King and St. Andres? That might help us to diagnose his condition.
-Josh
I was thinking of going with Red Leaf next.
- The_Jester
- Bar Fly
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- Location: Peterborough
I usually keep some Mill Street Stock Ale or even Robert Simpson Confederation Ale in the fridge for just such occasions. I find that they're good "gateway" beers.
"The time for delay is over, we need to address the threat of climate change activism immediately if we hope to protect the future prosperity of our children’s employers." Scott Vrooman
I'll throw my hat into the ring for Mill Street Stock Ale as well.
My brother brought an unbeliever to town one weekend and we went to the Mill Street brewpub. He ordered the Stock Ale and wouldn't stop talking about it.... even after he went back home. Apparently he started showing up at people's parties/events with six packs of it asking "Have you tried this before?"
I don't know if your friends will take to it quite as much, but it certainly opened this guy's eyes...
My brother brought an unbeliever to town one weekend and we went to the Mill Street brewpub. He ordered the Stock Ale and wouldn't stop talking about it.... even after he went back home. Apparently he started showing up at people's parties/events with six packs of it asking "Have you tried this before?"

I don't know if your friends will take to it quite as much, but it certainly opened this guy's eyes...
Sorry if this is hijacking but ...The_Jester wrote:I usually keep some Mill Street Stock Ale or even Robert Simpson Confederation Ale in the fridge for just such occasions. I find that they're good "gateway" beers.
I've had (surprisingly) poor experiences with both of these beers.
A very similar taste issue - a potent "stinky cheese" kind of flavour and aroma is the best way I can describe it.
I have found the identical issue with Black Oak Pale Ale, Trailhead Lager, and Red Cap Ale.
Also King Pilsner and Creemore Lager to a lesser degree.
Anyone know of a common ingredient that is putting me off?
Did I get bad beer? Many of these were one-time purchases.
TIA.
- Colin @ Canada
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Going from macro to a beer like king pilsener, for intance, is always going to be difficult for the macro drinker---mild, slightly sweet and thin to malty with a definite bitter, hoppy aftertaste; I once heard king criticized by a macro drinker for "tasting too much like beer". It sounds like the only solution is a macro style craft beer , then work from there. Good luck.