). Good luck on the move Michael, I hope it goes as smooth as possible. I look forward to drinking your beer all summer long. Jeff
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Skeena Wolfgang's German Style
That's a class act to come on here and explain to his loyal customers / fans exactly what is happening in terms of moving his production. It also ensures there are no misconceptions about why he is doing the move (not that an internet chat board would ever be the source of false assumptions or mis information ). Good luck on the move Michael, I hope it goes as smooth as possible. I look forward to drinking your beer all summer long.
Jeff
). Good luck on the move Michael, I hope it goes as smooth as possible. I look forward to drinking your beer all summer long. Jeff
Should be a great opportunity for Cool (brewing beers that us geeks like) and Denison's. Hopefully we'll see some more of the Dunkel. If all goes well, might we see the Märzen, Bock, Maibock and/or Helles resurrected as well? Even if they were only seasonals, that'd be great!
Is the old German Brewhaus set up for decoction mashing?
Can the Cool bottling line fill 500mL sized bottles?
Also, $80 a pin sounds like a heck of a deal. Have you ever considered renting out serving equipment? That'd be really COOL for personal events (pun intented).
Prost!
Is the old German Brewhaus set up for decoction mashing?
Can the Cool bottling line fill 500mL sized bottles?
Also, $80 a pin sounds like a heck of a deal. Have you ever considered renting out serving equipment? That'd be really COOL for personal events (pun intented).
Prost!
. I WANT OKTOBERFEST STYLE/MARZEN. Please.-
the.brewer
- Posts: 190
- Joined: Fri Jan 17, 2003 7:00 pm
- Location: Toronto
Michael, congratulations from one of your most ardent admirers. Cool Beer has first rate equipment and QC. When Church-Key brewed my beer, it was bottled at Cool Beer and Jamie's approach was top-notch.
I wish you the greatest success and I hope that someday your world-beating Weiss will come out as far as Ottawa. In the meantime, I look forward to supping some the next time I'm in Toronto.
Cheers!
Perry
I wish you the greatest success and I hope that someday your world-beating Weiss will come out as far as Ottawa. In the meantime, I look forward to supping some the next time I'm in Toronto.
Cheers!
Perry
"Every day above ground is a good one."