To be fair, the range of beers many of us are usually drinking may "average" closer to the 75th percentile than the 50th - so we can say it's a "practical average", not a "general" one that includes every obscure Bosnian or Chinese lager some guy posted a rating on. "Average" is in relation to the person's palate.Jon Walker wrote:Considering those two beers are rated 90 and 83 on Ratebeer I'd suggest they're more than a bit better than average.shintriad wrote:Just downed a Southern Tier, which closely followed a bottle of Dead Guy.
I do think we get blasé about great beers though, in a beer world spoiled with both range of selection and extravagant styles (many of the latter which I shake my head at...)