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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Post Road Pumpkin
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- Seasoned Drinker
- Posts: 1318
- Joined: Sun Nov 25, 2007 12:22 pm
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Post Road Pumpkin
I'm really starting to enjoy pumpkin ales. I think this one is closer to the Great Lakes offering, it has that thinnish, slightly metallic body. Whereas the two other offerings lean towards the sweeter side, the Brooklyn brew is a bit spicier and alot hoppier. Interesting resiny bitterness and slightly drying. Very good.
- SteelbackGuy
- Beer Superstar
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A nice beer to be sure. Lots of spice, quite creamy, and the hops are there.
As Jesse mentions, the hoppiest he has had in a pumpkin ale, and I attribute that to the metallic twang people have talked about.
As Jesse mentions, the hoppiest he has had in a pumpkin ale, and I attribute that to the metallic twang people have talked about.
If you`re reading this, there`s a 15% chance you`ve got a significant drinking problem. Get it fixed, get recovered!
** edit ** Brooklyn Post Road is at COOPER ST,
and St. Amby is still showing up in a few places. Good luck with that one.
and St. Amby is still showing up in a few places. Good luck with that one.
Last edited by Belgian on Tue Oct 28, 2008 6:00 pm, edited 1 time in total.
In Beerum Veritas
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- Bar Fly
- Posts: 986
- Joined: Fri Oct 10, 2003 8:00 pm
There was lots at the St. Clair West LCBO last night (the one next to the subway of that name).
Best pumpkin I had was a winy Weyerbacher at Gingerman in NYC recently. It didn't overdo the spices and resolved to a winy, estery richness. Quite something. Imperial Pumpkin it was called (circa 8% ABV) and justly so.
Gary
Best pumpkin I had was a winy Weyerbacher at Gingerman in NYC recently. It didn't overdo the spices and resolved to a winy, estery richness. Quite something. Imperial Pumpkin it was called (circa 8% ABV) and justly so.
Gary
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- Bar Fly
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I've now tried Post Road and agree it is excellent, it reminds me somewhat of that Weyerbacher in fact, a lower-gravity version.
It says on the label Brooklyn Brewery and "Utica", so I assume it is made by FX Matt for Brooklyn Brewery at the historic brewery in Utica (well-worth visiting if anyone gets the chance, it is a handsome Victorian-era pile).
I'll have to pick up some more tonight - if any is still there.
Gary
It says on the label Brooklyn Brewery and "Utica", so I assume it is made by FX Matt for Brooklyn Brewery at the historic brewery in Utica (well-worth visiting if anyone gets the chance, it is a handsome Victorian-era pile).
I'll have to pick up some more tonight - if any is still there.
Gary
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- Beer Superstar
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- Location: Toronto
I agree with your ranking, though haven't had this years GR. Great Lakes really surprised me!midlife crisis wrote:Didn't mind this - it is certainly hoppy - but I prefer both Great Lakes and Grand River by a fair margin, with this third and St. Ambroise last. BTW, there was lots of Post Road at Yonge and Finch this weekend.
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